Southbend 4604AA-2TL_NAT Ultimate Restaurant Range Gas 60"
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- 60'' Ultimate Restaurant Range with high BTU output
- Includes (3) star/sauté burners for varied cooking
- Features (3) non-clog burners for efficiency
- View More Details
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The Southbend 4604AA-2TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance, specifically designed for professional culinary environments. Featuring three star/sauté burners at the front and three non-clog burners at the rear, this range offers versatile cooking capabilities. The 24" griddle on the left is equipped with thermostatic controls and a standing pilot, ensuring precise temperature management. With dual convection ovens that come with battery spark ignition and include three racks per oven, this range provides optimal baking and roasting solutions for high-volume kitchens. The unit's 22-1/2" flue riser, complete with a shelf, enhances ventilation and storage efficiency. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend range combines durability with ease of maintenance. Boasting a powerful output of 310,000 BTU, it meets rigorous cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This restaurant range is ideal for foodservice establishments looking for reliable and versatile cooking equipment to support diverse menu offerings, from simple sautés to complex baked dishes, while maintaining high operational standards and efficiency.
Product Description
The Southbend 4604AA-2TL_NAT Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance, specifically designed for professional culinary environments. Featuring three star/sauté burners at the front and three non-clog burners at the rear, this range offers versatile cooking capabilities. The 24" griddle on the left is equipped with thermostatic controls and a standing pilot, ensuring precise temperature management. With dual convection ovens that come with battery spark ignition and include three racks per oven, this range provides optimal baking and roasting solutions for high-volume kitchens. The unit's 22-1/2" flue riser, complete with a shelf, enhances ventilation and storage efficiency. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend range combines durability with ease of maintenance. Boasting a powerful output of 310,000 BTU, it meets rigorous cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring safety and quality. This restaurant range is ideal for foodservice establishments looking for reliable and versatile cooking equipment to support diverse menu offerings, from simple sautés to complex baked dishes, while maintaining high operational standards and efficiency.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AA-2TL_NAT |
| Manufacturer Part # | 4604AA-2TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
