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Southbend 4604AA-2TR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-2TR_LP  |  Item #: 102966
$20,015.10 $44,478.00
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  • High-performance 310,000 BTU output for efficient cooking
  • Versatile setup with 3 star/saute burners and 3 non-clog burners
  • Includes 24" griddle with thermostatic controls for precise cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4604AA-2TR_LP Ultimate Restaurant Range gas 60" is a versatile culinary powerhouse, designed for commercial kitchens that demand both efficiency and precision. This range features a combination of three star/sauté burners at the front and three non-clog burners at the rear, providing a robust cooking platform for varied culinary techniques. Complementing this is a 24-inch griddle on the right, equipped with thermostatic controls for precise temperature management. The inclusion of two convection ovens, each with battery spark ignition, significantly enhances its utility, allowing for consistent baking and roasting with three racks per oven. Additional features such as a 22.5-inch flue riser with shelf, stainless steel construction on the front, sides, and shelf, and adjustable 6-inch legs underline its durability and adaptability. With an impressive output of 310,000 BTU, this range is designed to meet the rigorous demands of high-volume restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the restaurant industry. This product seamlessly integrates advanced technology with practical functionality, offering a comprehensive solution for professional chefs.

More Details

Product Description

The Southbend 4604AA-2TR_LP Ultimate Restaurant Range gas 60" is a versatile culinary powerhouse, designed for commercial kitchens that demand both efficiency and precision. This range features a combination of three star/sauté burners at the front and three non-clog burners at the rear, providing a robust cooking platform for varied culinary techniques. Complementing this is a 24-inch griddle on the right, equipped with thermostatic controls for precise temperature management. The inclusion of two convection ovens, each with battery spark ignition, significantly enhances its utility, allowing for consistent baking and roasting with three racks per oven. Additional features such as a 22.5-inch flue riser with shelf, stainless steel construction on the front, sides, and shelf, and adjustable 6-inch legs underline its durability and adaptability. With an impressive output of 310,000 BTU, this range is designed to meet the rigorous demands of high-volume restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the restaurant industry. This product seamlessly integrates advanced technology with practical functionality, offering a comprehensive solution for professional chefs.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AA-2TR_LP Ultimate Restaurant Range Gas 60"

$20,015.10 $44,478.00

The Southbend 4604AA-2TR_LP Ultimate Restaurant Range gas 60" is a versatile culinary powerhouse, designed for commercial kitchens that demand both efficiency and precision. This range features a combination of three star/sauté burners at the front and three non-clog burners at the rear, providing a robust cooking platform for varied culinary techniques. Complementing this is a 24-inch griddle on the right, equipped with thermostatic controls for precise temperature management. The inclusion of two convection ovens, each with battery spark ignition, significantly enhances its utility, allowing for consistent baking and roasting with three racks per oven. Additional features such as a 22.5-inch flue riser with shelf, stainless steel construction on the front, sides, and shelf, and adjustable 6-inch legs underline its durability and adaptability. With an impressive output of 310,000 BTU, this range is designed to meet the rigorous demands of high-volume restaurant environments. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it adheres to stringent safety and sanitation standards, making it a reliable choice for diverse market segments within the restaurant industry. This product seamlessly integrates advanced technology with practical functionality, offering a comprehensive solution for professional chefs.

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