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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AA-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-2TR_NAT  |  Item #: 102965
Item: #102965

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AA-2TR_NAT
Manufacturer Part # 4604AA-2TR_NAT
Control Type Thermostatic Controls
Top (6) Open Burners, (1) 24" Griddle With Thermostat
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AA-2TR_NAT Ultimate Restaurant Range is a high-performance gas range, boasting a generous 60-inch width, tailored for the rigorous demands of professional kitchens. It features a configuration of three star/sauté burners at the front, complemented by three non-clog burners at the rear, providing versatility and efficiency in high-volume cooking environments. The unit is equipped with a 24-inch griddle on the right side, controlled via thermostatic mechanisms, ensuring precise temperature management. A standing pilot ignites the range, while two convection ovens, each with battery spark ignition, offer enhanced baking and roasting capabilities, featuring three racks per oven for expansive cooking capacity. The range is topped with a 22-1/2-inch flue riser, complete with a shelf, providing additional utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability with flexibility, supporting easy integration into various kitchen designs. With an impressive 310,000 BTUs, the Southbend 4604AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, underscoring its adherence to industry safety and performance standards, making it an indispensable tool for chefs and foodservice professionals seeking reliability and high performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AA-2TR_NAT Ultimate Restaurant Range Gas 60"

$20,615.00 $45,812.00

The Southbend 4604AA-2TR_NAT Ultimate Restaurant Range is a high-performance gas range, boasting a generous 60-inch width, tailored for the rigorous demands of professional kitchens. It features a configuration of three star/sauté burners at the front, complemented by three non-clog burners at the rear, providing versatility and efficiency in high-volume cooking environments. The unit is equipped with a 24-inch griddle on the right side, controlled via thermostatic mechanisms, ensuring precise temperature management. A standing pilot ignites the range, while two convection ovens, each with battery spark ignition, offer enhanced baking and roasting capabilities, featuring three racks per oven for expansive cooking capacity. The range is topped with a 22-1/2-inch flue riser, complete with a shelf, providing additional utility space. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range combines durability with flexibility, supporting easy integration into various kitchen designs. With an impressive 310,000 BTUs, the Southbend 4604AA-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, underscoring its adherence to industry safety and performance standards, making it an indispensable tool for chefs and foodservice professionals seeking reliability and high performance.