Southbend (Middleby)  |  MFG #: 4604AA-3CL_NAT  | Item #: 102963

Southbend 4604AA-3CL_NAT Ultimate Restaurant Range Gas 60"

$21,377.50 $42,755.00
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  • 60" gas restaurant range with high performance
  • Equipped with 292,000 BTU for powerful cooking
  • Features (2) star/sauté burners and (2) non-clog burners
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The Southbend 4604AA-3CL_NAT Ultimate Restaurant Range - gas - 60" is meticulously engineered to meet the demanding needs of commercial kitchens. This versatile unit is equipped with (2) star/sauté burners positioned at the front and (2) non-clog burners at the rear, providing a robust cooking capacity. Its standard grates ensure uniform heat distribution while the 36" charbroiler on the left offers excellent grilling capabilities. The range features a standing pilot system and dual convection ovens, each fitted with battery spark ignition for reliable performance. Every oven comes with (3) racks, optimizing space for varied cooking operations. A 22-1/2" flue riser with an integrated shelf offers efficient ventilation and additional storage. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit combines durability with a sleek aesthetic. With a substantial output of 292,000 BTU, the Southbend 4604AA-3CL_NAT is both CSA and NSF certified, emphasizing its commitment to safety and sanitation standards. This gas range is an invaluable asset for restaurants seeking a comprehensive cooking solution, delivering reliable and versatile performance across multiple culinary applications.

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Product Description

The Southbend 4604AA-3CL_NAT Ultimate Restaurant Range - gas - 60" is meticulously engineered to meet the demanding needs of commercial kitchens. This versatile unit is equipped with (2) star/sauté burners positioned at the front and (2) non-clog burners at the rear, providing a robust cooking capacity. Its standard grates ensure uniform heat distribution while the 36" charbroiler on the left offers excellent grilling capabilities. The range features a standing pilot system and dual convection ovens, each fitted with battery spark ignition for reliable performance. Every oven comes with (3) racks, optimizing space for varied cooking operations. A 22-1/2" flue riser with an integrated shelf offers efficient ventilation and additional storage. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit combines durability with a sleek aesthetic. With a substantial output of 292,000 BTU, the Southbend 4604AA-3CL_NAT is both CSA and NSF certified, emphasizing its commitment to safety and sanitation standards. This gas range is an invaluable asset for restaurants seeking a comprehensive cooking solution, delivering reliable and versatile performance across multiple culinary applications.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AA-3CL_NAT
Manufacturer Part # 4604AA-3CL_NAT
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Base (2) Convection Ovens
Top (4) Open Burners, (1) 36" Charbroiler
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AA-3CL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AA-3CL_NAT Ultimate Restaurant Range Gas 60"

$21,377.50 $42,755.00

The Southbend 4604AA-3CL_NAT Ultimate Restaurant Range - gas - 60" is meticulously engineered to meet the demanding needs of commercial kitchens. This versatile unit is equipped with (2) star/sauté burners positioned at the front and (2) non-clog burners at the rear, providing a robust cooking capacity. Its standard grates ensure uniform heat distribution while the 36" charbroiler on the left offers excellent grilling capabilities. The range features a standing pilot system and dual convection ovens, each fitted with battery spark ignition for reliable performance. Every oven comes with (3) racks, optimizing space for varied cooking operations. A 22-1/2" flue riser with an integrated shelf offers efficient ventilation and additional storage. Constructed with a stainless steel front, sides, shelf, and 6" adjustable legs, this unit combines durability with a sleek aesthetic. With a substantial output of 292,000 BTU, the Southbend 4604AA-3CL_NAT is both CSA and NSF certified, emphasizing its commitment to safety and sanitation standards. This gas range is an invaluable asset for restaurants seeking a comprehensive cooking solution, delivering reliable and versatile performance across multiple culinary applications.

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