Southbend 4604AA-3CR_LP Ultimate Restaurant Range Gas 60"
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- High-performance 292,000 BTU for optimal cooking efficiency
- Versatile 60" range with dual convection ovens
- Ideal for simultaneous sautéing and grilling
- View More Details
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The Southbend 4604AA-3CR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for demanding culinary environments, boasting a substantial 60-inch build. It features two star/sauté burners at the front and two non-clog burners at the rear, providing a versatile cooking experience with standard grates. A 36-inch charbroiler on the right side enhances its capabilities, making it suitable for various grilling needs. The range includes two convection ovens equipped with battery spark ignition, each offering three racks, optimizing baking and roasting efficiency. Its design incorporates a 22-1/2-inch flue riser with an additional shelf, enhancing operational convenience. Crafted with stainless steel fronts, sides, shelves, and 6-inch adjustable legs, the Southbend 4604AA-3CR_LP is built to withstand the rigors of a bustling kitchen. Delivering an impressive 292,000 BTU, it ensures high output suitable for large-scale food preparation. Certified by both CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it an indispensable asset for restaurants, catering services, and large-scale food establishments seeking reliability and versatility in their cooking equipment.
Product Description
The Southbend 4604AA-3CR_LP Ultimate Restaurant Range is a high-performance gas appliance designed for demanding culinary environments, boasting a substantial 60-inch build. It features two star/sauté burners at the front and two non-clog burners at the rear, providing a versatile cooking experience with standard grates. A 36-inch charbroiler on the right side enhances its capabilities, making it suitable for various grilling needs. The range includes two convection ovens equipped with battery spark ignition, each offering three racks, optimizing baking and roasting efficiency. Its design incorporates a 22-1/2-inch flue riser with an additional shelf, enhancing operational convenience. Crafted with stainless steel fronts, sides, shelves, and 6-inch adjustable legs, the Southbend 4604AA-3CR_LP is built to withstand the rigors of a bustling kitchen. Delivering an impressive 292,000 BTU, it ensures high output suitable for large-scale food preparation. Certified by both CSA and NSF, this restaurant range meets stringent safety and sanitation standards, making it an indispensable asset for restaurants, catering services, and large-scale food establishments seeking reliability and versatility in their cooking equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AA-3CR_LP |
| Manufacturer Part # | 4604AA-3CR_LP |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (2) Convection Ovens |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
