Southbend 4604AA-3TL_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency 260,000 BTU output for rapid cooking
- Dual convection ovens with (3) racks each for versatile baking
- 36" thermostatically controlled griddle for precision cooking
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The Southbend 4604AA-3TL_NAT Ultimate Restaurant Range is a robust and versatile choice for professional kitchens, engineered to meet the high demands of the restaurant industry. This 60-inch gas range integrates a variety of cooking features to enhance efficiency and performance. It is equipped with two star/sauté burners at the front and two non-clog burners at the rear, all complemented by standard grates, ensuring diverse cooking capabilities. A 36-inch griddle with thermostatic controls sits on the left side, providing precise temperature management for consistent results. The unit includes two convection ovens, each with battery spark ignition, offering enhanced cooking flexibility with three racks per oven to accommodate various dish sizes. The 22-1/2-inch flue riser with an integrated shelf provides additional utility and workspace. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand rigorous kitchen environments. With a powerful output of 260,000 BTU, this range ensures efficient energy use, certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4604AA-3TL_NAT Ultimate Restaurant Range is an ideal solution for chefs seeking reliability, precision, and versatility in their culinary operations.
Product Description
The Southbend 4604AA-3TL_NAT Ultimate Restaurant Range is a robust and versatile choice for professional kitchens, engineered to meet the high demands of the restaurant industry. This 60-inch gas range integrates a variety of cooking features to enhance efficiency and performance. It is equipped with two star/sauté burners at the front and two non-clog burners at the rear, all complemented by standard grates, ensuring diverse cooking capabilities. A 36-inch griddle with thermostatic controls sits on the left side, providing precise temperature management for consistent results. The unit includes two convection ovens, each with battery spark ignition, offering enhanced cooking flexibility with three racks per oven to accommodate various dish sizes. The 22-1/2-inch flue riser with an integrated shelf provides additional utility and workspace. Constructed with a durable stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built to withstand rigorous kitchen environments. With a powerful output of 260,000 BTU, this range ensures efficient energy use, certified by cCSAus, CSA Flame, CSA Star, and NSF. The Southbend 4604AA-3TL_NAT Ultimate Restaurant Range is an ideal solution for chefs seeking reliability, precision, and versatility in their culinary operations.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AA-3TL_NAT |
| Manufacturer Part # | 4604AA-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
