Southbend 4604AA-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-4GL_NAT  |  Item #: 102951
$19,172.70 $42,606.00
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  • 60" gas range with ultimate restaurant-grade performance
  • Star/sauté and non-clog burners for versatile cooking
  • 48" griddle perfect for high-volume grilling
  • View More Details
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The Southbend 4604AA-4GL_NAT Ultimate Restaurant Range is a 60-inch gas appliance engineered for high-demand kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, ensuring versatile cooking options. The left side is equipped with a 48-inch griddle, complemented by standard grates, facilitated by a standing pilot. This range incorporates two convection ovens, each with battery spark ignition and supplied with three racks, offering ample cooking space. The unit includes a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it sits atop 6-inch adjustable legs, ensuring durability and stability. With a total output of 210,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for professional settings. This Southbend range is designed to meet the diverse needs of various market segments within the restaurant industry, providing a robust and efficient solution for culinary professionals demanding precision and reliability in their cooking equipment.

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Product Description

The Southbend 4604AA-4GL_NAT Ultimate Restaurant Range is a 60-inch gas appliance engineered for high-demand kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, ensuring versatile cooking options. The left side is equipped with a 48-inch griddle, complemented by standard grates, facilitated by a standing pilot. This range incorporates two convection ovens, each with battery spark ignition and supplied with three racks, offering ample cooking space. The unit includes a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it sits atop 6-inch adjustable legs, ensuring durability and stability. With a total output of 210,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for professional settings. This Southbend range is designed to meet the diverse needs of various market segments within the restaurant industry, providing a robust and efficient solution for culinary professionals demanding precision and reliability in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4604AA-4GL_NAT Ultimate Restaurant Range Gas 60"

$19,172.70 $42,606.00

The Southbend 4604AA-4GL_NAT Ultimate Restaurant Range is a 60-inch gas appliance engineered for high-demand kitchens. It features one star/sauté burner at the front and one non-clog burner at the rear, ensuring versatile cooking options. The left side is equipped with a 48-inch griddle, complemented by standard grates, facilitated by a standing pilot. This range incorporates two convection ovens, each with battery spark ignition and supplied with three racks, offering ample cooking space. The unit includes a 22-1/2-inch flue riser with a shelf for added convenience. Constructed with a stainless steel front, sides, and shelf, it sits atop 6-inch adjustable legs, ensuring durability and stability. With a total output of 210,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable choice for professional settings. This Southbend range is designed to meet the diverse needs of various market segments within the restaurant industry, providing a robust and efficient solution for culinary professionals demanding precision and reliability in their cooking equipment.