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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AA-4GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-4GR_LP  |  Item #: 102950
Item: #102950

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AA-4GR_LP
Manufacturer Part # 4604AA-4GR_LP
Top (2) Open Burners, (1) 48" Griddle
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AA-4GR_LP Ultimate Restaurant Range - a gas-powered culinary workhorse measuring 60 inches - is designed to meet the demands of high-volume kitchens. This range boasts a combination of star/sauté burners in the front and non-clog burners at the rear, complemented by standard grates to ensure versatile cooking capabilities. A notable feature is the expansive 48-inch griddle positioned on the right, perfect for handling a variety of dishes simultaneously. For precision cooking, the range is equipped with two convection ovens, each ignited by a battery spark system, and comes with three racks per oven to maximize cooking capacity. A 22-1/2-inch flue riser with an integrated shelf offers added convenience and space for storing essential kitchen tools. Constructed with stainless steel encompassing the front, sides, shelf, and 6-inch adjustable legs, this range guarantees durability and easy maintenance. With a formidable output of 210,000 BTU, it ensures efficient cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-4GR_LP is a reliable choice for restaurateurs seeking a robust and versatile range that meets stringent safety and sanitation standards, making it an indispensable asset in any professional kitchen environment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AA-4GR_LP Ultimate Restaurant Range Gas 60"

$19,747.00 $43,884.00

The Southbend 4604AA-4GR_LP Ultimate Restaurant Range - a gas-powered culinary workhorse measuring 60 inches - is designed to meet the demands of high-volume kitchens. This range boasts a combination of star/sauté burners in the front and non-clog burners at the rear, complemented by standard grates to ensure versatile cooking capabilities. A notable feature is the expansive 48-inch griddle positioned on the right, perfect for handling a variety of dishes simultaneously. For precision cooking, the range is equipped with two convection ovens, each ignited by a battery spark system, and comes with three racks per oven to maximize cooking capacity. A 22-1/2-inch flue riser with an integrated shelf offers added convenience and space for storing essential kitchen tools. Constructed with stainless steel encompassing the front, sides, shelf, and 6-inch adjustable legs, this range guarantees durability and easy maintenance. With a formidable output of 210,000 BTU, it ensures efficient cooking performance. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AA-4GR_LP is a reliable choice for restaurateurs seeking a robust and versatile range that meets stringent safety and sanitation standards, making it an indispensable asset in any professional kitchen environment.