Southbend 4604AA-4GR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- Ultimate Restaurant Range Gas 60" for high-capacity cooking
- Features star/sauté burners for precise heat control
- Non-clog burners and standard grates for easy cleaning
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Southbend 4604AA-4GR_NAT Ultimate Restaurant Range is a top-tier gas appliance engineered for high-performance in demanding kitchen environments. Measuring 60 inches, it features one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for versatile cooking techniques. This model includes a sizable 48-inch griddle on the right, providing ample space for grilling and frying. The range is equipped with dual convection ovens featuring battery spark ignition, each containing three racks to maximize cooking capacity. With a substantial 210,000 BTU output, this restaurant range delivers exceptional heat for efficient cooking. The unit is designed with durability in mind, featuring a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs for stability and ease of cleaning. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, offering convenient storage space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this appliance meets rigorous safety and sanitation standards. Ideal for culinary professionals, the Southbend 4604AA-4GR_NAT combines robust power with practical design, catering to varied market segments within the restaurant industry seeking reliability and performance.
Product Description
The Southbend 4604AA-4GR_NAT Ultimate Restaurant Range is a top-tier gas appliance engineered for high-performance in demanding kitchen environments. Measuring 60 inches, it features one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for versatile cooking techniques. This model includes a sizable 48-inch griddle on the right, providing ample space for grilling and frying. The range is equipped with dual convection ovens featuring battery spark ignition, each containing three racks to maximize cooking capacity. With a substantial 210,000 BTU output, this restaurant range delivers exceptional heat for efficient cooking. The unit is designed with durability in mind, featuring a stainless steel front, sides, and shelf, alongside 6-inch adjustable legs for stability and ease of cleaning. A 22-1/2 inch flue riser with an integrated shelf enhances functionality, offering convenient storage space. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this appliance meets rigorous safety and sanitation standards. Ideal for culinary professionals, the Southbend 4604AA-4GR_NAT combines robust power with practical design, catering to varied market segments within the restaurant industry seeking reliability and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AA-4GR_NAT |
| Manufacturer Part # | 4604AA-4GR_NAT |
| Top | (2) Open Burners, (1) 48" Griddle |
| Base | (2) Convection Ovens |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
