Southbend (Middleby)  |  MFG #: 4604AA-4TL_LP  | Item #: 102948

Southbend 4604AA-4TL_LP Ultimate Restaurant Range Gas 60"

$22,621.50 $45,243.00
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  • High efficiency 210,000 BTU for faster cooking
  • Versatile with star/sauté and non-clog burners
  • Thermostatic controls for precise griddle cooking
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The Southbend 4604AA-4TL_LP Ultimate Restaurant Range is a comprehensive gas-powered unit designed for maximum performance in commercial kitchens. This 60-inch range features an innovative combination of cooking surfaces, including one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates. Notably, it includes a substantial 48-inch griddle on the left side, complete with thermostatic controls for precise temperature management. The range is equipped with two convection ovens, each furnished with battery spark ignition and three racks, facilitating versatile cooking capabilities. A 22-1/2-inch flue riser with an integrated shelf enhances practicality. The construction is robust, with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of maintenance. Delivering an impressive 210,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend 4604AA-4TL_LP is a versatile and powerful choice for professional culinary environments, designed to meet the demanding needs of diverse market segments within the restaurant industry.

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Product Description

The Southbend 4604AA-4TL_LP Ultimate Restaurant Range is a comprehensive gas-powered unit designed for maximum performance in commercial kitchens. This 60-inch range features an innovative combination of cooking surfaces, including one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates. Notably, it includes a substantial 48-inch griddle on the left side, complete with thermostatic controls for precise temperature management. The range is equipped with two convection ovens, each furnished with battery spark ignition and three racks, facilitating versatile cooking capabilities. A 22-1/2-inch flue riser with an integrated shelf enhances practicality. The construction is robust, with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of maintenance. Delivering an impressive 210,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend 4604AA-4TL_LP is a versatile and powerful choice for professional culinary environments, designed to meet the demanding needs of diverse market segments within the restaurant industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AA-4TL_LP
Manufacturer Part # 4604AA-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (2) Convection Ovens
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AA-4TL_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AA-4TL_LP Ultimate Restaurant Range Gas 60"

$22,621.50 $45,243.00

The Southbend 4604AA-4TL_LP Ultimate Restaurant Range is a comprehensive gas-powered unit designed for maximum performance in commercial kitchens. This 60-inch range features an innovative combination of cooking surfaces, including one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates. Notably, it includes a substantial 48-inch griddle on the left side, complete with thermostatic controls for precise temperature management. The range is equipped with two convection ovens, each furnished with battery spark ignition and three racks, facilitating versatile cooking capabilities. A 22-1/2-inch flue riser with an integrated shelf enhances practicality. The construction is robust, with a stainless steel front, sides, shelf, and adjustable 6-inch legs, ensuring durability and ease of maintenance. Delivering an impressive 210,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with rigorous safety and performance standards. The Southbend 4604AA-4TL_LP is a versatile and powerful choice for professional culinary environments, designed to meet the demanding needs of diverse market segments within the restaurant industry.

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