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Southbend 4604AA-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-4TL_NAT  |  Item #: 102947
$20,775.15 $46,167.00
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  • Ultimate 60" gas range for high-demand kitchens
  • Star/sauté & non-clog burners for versatile cooking
  • Features a spacious 48" griddle with thermostatic controls
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AA-4TL_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range designed for demanding commercial kitchens. This model is equipped with a combination of star/sauté burners at the front and non-clog burners at the rear, ensuring efficient and versatile cooking capabilities. It features standard grates and a 48-inch griddle on the left side with thermostatic controls for precise temperature management. Each of the two convection ovens is equipped with battery spark ignition, offering reliable and consistent cooking results, and includes three racks per oven for ample cooking capacity. The unit comes standard with a 22.5-inch flue riser and shelf, enhancing its functionality and utility in a busy kitchen environment. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and ease of cleaning, ensuring it withstands the rigors of a commercial setting. With a powerful 210,000 BTU output, it meets rigorous standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for a variety of culinary applications in restaurants and catering services.

More Details

Product Description

The Southbend 4604AA-4TL_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range designed for demanding commercial kitchens. This model is equipped with a combination of star/sauté burners at the front and non-clog burners at the rear, ensuring efficient and versatile cooking capabilities. It features standard grates and a 48-inch griddle on the left side with thermostatic controls for precise temperature management. Each of the two convection ovens is equipped with battery spark ignition, offering reliable and consistent cooking results, and includes three racks per oven for ample cooking capacity. The unit comes standard with a 22.5-inch flue riser and shelf, enhancing its functionality and utility in a busy kitchen environment. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and ease of cleaning, ensuring it withstands the rigors of a commercial setting. With a powerful 210,000 BTU output, it meets rigorous standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for a variety of culinary applications in restaurants and catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AA-4TL_NAT Ultimate Restaurant Range Gas 60"

$20,775.15 $46,167.00

The Southbend 4604AA-4TL_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range designed for demanding commercial kitchens. This model is equipped with a combination of star/sauté burners at the front and non-clog burners at the rear, ensuring efficient and versatile cooking capabilities. It features standard grates and a 48-inch griddle on the left side with thermostatic controls for precise temperature management. Each of the two convection ovens is equipped with battery spark ignition, offering reliable and consistent cooking results, and includes three racks per oven for ample cooking capacity. The unit comes standard with a 22.5-inch flue riser and shelf, enhancing its functionality and utility in a busy kitchen environment. Constructed with a robust stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend range is built for durability and ease of cleaning, ensuring it withstands the rigors of a commercial setting. With a powerful 210,000 BTU output, it meets rigorous standards, being cCSAus, CSA Flame, CSA Star, and NSF certified, making it a reliable choice for a variety of culinary applications in restaurants and catering services.

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