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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AA-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-4TR_NAT  |  Item #: 102945
Item: #102945

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AA-4TR_NAT
Manufacturer Part # 4604AA-4TR_NAT
Control Type Thermostatic Controls
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AA-4TR_NAT Ultimate Restaurant Range - gas, 60" is a powerful kitchen appliance designed for high-performance culinary environments. It features a combination of (1) star/sauté burner at the front and (1) non-clog burner at the rear, providing versatile cooking options. The range includes standard grates and a sizable (1) 48" griddle on the right, all controlled with precision thermostatic controls and a standing pilot for reliable operation. Additionally, it houses (2) convection ovens equipped with battery spark ignition, each complete with (3) racks, enhancing cooking efficiency and flexibility. A 22-1/2" flue riser with a shelf adds convenience, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a robust output of 210,000 BTU, this range is CSAus, CSA Flame, CSA Star, and NSF certified, affirming its adherence to safety and quality standards. The Southbend 4604AA-4TR_NAT is an exemplary choice for professional kitchens, offering a blend of functionality and resilience that caters to the diverse needs of the restaurant industry. Its thoughtful design and high-capacity capabilities make it a standout asset for any culinary establishment aiming for excellence.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AA-4TR_NAT Ultimate Restaurant Range Gas 60"

$21,398.00 $47,552.00

The Southbend 4604AA-4TR_NAT Ultimate Restaurant Range - gas, 60" is a powerful kitchen appliance designed for high-performance culinary environments. It features a combination of (1) star/sauté burner at the front and (1) non-clog burner at the rear, providing versatile cooking options. The range includes standard grates and a sizable (1) 48" griddle on the right, all controlled with precision thermostatic controls and a standing pilot for reliable operation. Additionally, it houses (2) convection ovens equipped with battery spark ignition, each complete with (3) racks, enhancing cooking efficiency and flexibility. A 22-1/2" flue riser with a shelf adds convenience, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a robust output of 210,000 BTU, this range is CSAus, CSA Flame, CSA Star, and NSF certified, affirming its adherence to safety and quality standards. The Southbend 4604AA-4TR_NAT is an exemplary choice for professional kitchens, offering a blend of functionality and resilience that caters to the diverse needs of the restaurant industry. Its thoughtful design and high-capacity capabilities make it a standout asset for any culinary establishment aiming for excellence.