Southbend (Middleby)  |  MFG #: 4604AA-5R_LP  | Item #: 102942

Southbend 4604AA-5R_LP Ultimate Restaurant Range Gas 60"

$16,575.00 $33,150.00
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  • Powerful 375,000 BTU output for high efficiency
  • Features (3) non-clog burners for easy maintenance
  • Includes (2) versatile convection ovens with spark ignition
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The Southbend 4604AA-5R_LP Ultimate Restaurant Range - gas, 60" - is a versatile and powerful choice for any commercial kitchen, featuring an array of burners and advanced cooking capabilities. This unit is equipped with three non-clog burners on the front right, two pyromax burners on the rear right, and two star/sauté burners on the front left, complemented by two non-clog burners on the rear left, ensuring a comprehensive cooking solution. The standing pilot design facilitates reliable ignition, while the inclusion of two convection ovens with battery spark ignition enhances baking and roasting efficiency. Each oven comes with three racks, optimizing cooking volume and flexibility. A 22-1/2" flue riser with a shelf adds convenience and utility. The robust construction includes a stainless steel front, sides, and shelf, along with 6" adjustable legs, ensuring durability and ease of cleaning. With a high output of 375,000 BTU, this range is CSA and NSF certified, making it suitable for rigorous commercial environments. The Southbend 4604AA-5R_LP is engineered to meet the diverse needs of different segment markets within the restaurant industry, offering a blend of power, reliability, and functionality essential for high-volume foodservice operations.

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Product Description

The Southbend 4604AA-5R_LP Ultimate Restaurant Range - gas, 60" - is a versatile and powerful choice for any commercial kitchen, featuring an array of burners and advanced cooking capabilities. This unit is equipped with three non-clog burners on the front right, two pyromax burners on the rear right, and two star/sauté burners on the front left, complemented by two non-clog burners on the rear left, ensuring a comprehensive cooking solution. The standing pilot design facilitates reliable ignition, while the inclusion of two convection ovens with battery spark ignition enhances baking and roasting efficiency. Each oven comes with three racks, optimizing cooking volume and flexibility. A 22-1/2" flue riser with a shelf adds convenience and utility. The robust construction includes a stainless steel front, sides, and shelf, along with 6" adjustable legs, ensuring durability and ease of cleaning. With a high output of 375,000 BTU, this range is CSA and NSF certified, making it suitable for rigorous commercial environments. The Southbend 4604AA-5R_LP is engineered to meet the diverse needs of different segment markets within the restaurant industry, offering a blend of power, reliability, and functionality essential for high-volume foodservice operations.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AA-5R_LP
Manufacturer Part # 4604AA-5R_LP
Top (9) Open Burners
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AA-5R_LP Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AA-5R_LP Ultimate Restaurant Range Gas 60"

$16,575.00 $33,150.00

The Southbend 4604AA-5R_LP Ultimate Restaurant Range - gas, 60" - is a versatile and powerful choice for any commercial kitchen, featuring an array of burners and advanced cooking capabilities. This unit is equipped with three non-clog burners on the front right, two pyromax burners on the rear right, and two star/sauté burners on the front left, complemented by two non-clog burners on the rear left, ensuring a comprehensive cooking solution. The standing pilot design facilitates reliable ignition, while the inclusion of two convection ovens with battery spark ignition enhances baking and roasting efficiency. Each oven comes with three racks, optimizing cooking volume and flexibility. A 22-1/2" flue riser with a shelf adds convenience and utility. The robust construction includes a stainless steel front, sides, and shelf, along with 6" adjustable legs, ensuring durability and ease of cleaning. With a high output of 375,000 BTU, this range is CSA and NSF certified, making it suitable for rigorous commercial environments. The Southbend 4604AA-5R_LP is engineered to meet the diverse needs of different segment markets within the restaurant industry, offering a blend of power, reliability, and functionality essential for high-volume foodservice operations.

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