Southbend 4604AA-6L_NAT Ultimate Restaurant Range Gas 60"
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- High-performance star/sauté burners for versatile cooking
- Pyromax burners provide powerful and consistent heat
- Convection ovens with spark ignition for even baking
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The Southbend 4604AA-6L_NAT Ultimate Restaurant Range is a high-performance gas cooking appliance designed for demanding commercial kitchen environments, with a substantial width of 60 inches. It features a versatile burner configuration that includes three star/sauté burners located at the front left, two pyromax burners at the rear left, two star/sauté burners at the front right, and two non-clog burners at the rear right. This setup allows for a range of cooking techniques, from rapid heating to precise simmering. The unit incorporates a standing pilot and includes two convection ovens with battery spark ignition, ensuring efficient and consistent cooking results. Each oven is equipped with three racks, maximizing cooking volume and flexibility. The 22-1/2 inch flue riser is accompanied by a convenient shelf, enhancing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and ease of maintenance. With a powerful output of 375,000 BTU, the Southbend 4604AA-6L_NAT is CSA and NSF certified, demonstrating compliance with industry standards for safety and sanitation. This restaurant range is an exceptional choice for chefs seeking reliable performance and robust cooking capabilities in a professional setting.
Product Description
The Southbend 4604AA-6L_NAT Ultimate Restaurant Range is a high-performance gas cooking appliance designed for demanding commercial kitchen environments, with a substantial width of 60 inches. It features a versatile burner configuration that includes three star/sauté burners located at the front left, two pyromax burners at the rear left, two star/sauté burners at the front right, and two non-clog burners at the rear right. This setup allows for a range of cooking techniques, from rapid heating to precise simmering. The unit incorporates a standing pilot and includes two convection ovens with battery spark ignition, ensuring efficient and consistent cooking results. Each oven is equipped with three racks, maximizing cooking volume and flexibility. The 22-1/2 inch flue riser is accompanied by a convenient shelf, enhancing workspace organization. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the range is built for durability and ease of maintenance. With a powerful output of 375,000 BTU, the Southbend 4604AA-6L_NAT is CSA and NSF certified, demonstrating compliance with industry standards for safety and sanitation. This restaurant range is an exceptional choice for chefs seeking reliable performance and robust cooking capabilities in a professional setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AA-6L_NAT |
| Manufacturer Part # | 4604AA-6L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (2) Convection Ovens |
| Top | (9) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
