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Southbend 4604AA-6R_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-6R_LP  |  Item #: 102938
$15,222.15 $33,827.00
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  • 60" gas range with versatile burner configuration
  • Includes (3) convection ovens with battery spark ignition
  • Non-clog burners for easy maintenance and reliability
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AA-6R_LP Ultimate Restaurant Range is a versatile gas-operated unit, measuring 60 inches, designed for high-efficiency cooking in demanding commercial kitchens. This range is equipped with an array of burners: three star/sauté burners positioned at the front right, two pyromax burners at the rear right, and two additional star/sauté burners at the front left, complemented by two non-clog burners at the rear left. Together, these components deliver a powerful performance with a total output of 375,000 BTU. The range features two convection ovens, each with battery spark ignition, ensuring reliable and consistent baking results. Each oven includes three racks, maximizing cooking capacity for large-scale operations. The standing pilot system simplifies ignition, enhancing the user experience. Additional design elements include a 22-1/2 inch flue riser with a shelf, providing practical storage solutions, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of cleaning. Certified by CSA and NSF, this range adheres to strict safety and quality standards, making it an indispensable asset for restaurants, catering services, and other food service establishments looking for reliable, high-performance cooking equipment.

More Details

Product Description

The Southbend 4604AA-6R_LP Ultimate Restaurant Range is a versatile gas-operated unit, measuring 60 inches, designed for high-efficiency cooking in demanding commercial kitchens. This range is equipped with an array of burners: three star/sauté burners positioned at the front right, two pyromax burners at the rear right, and two additional star/sauté burners at the front left, complemented by two non-clog burners at the rear left. Together, these components deliver a powerful performance with a total output of 375,000 BTU. The range features two convection ovens, each with battery spark ignition, ensuring reliable and consistent baking results. Each oven includes three racks, maximizing cooking capacity for large-scale operations. The standing pilot system simplifies ignition, enhancing the user experience. Additional design elements include a 22-1/2 inch flue riser with a shelf, providing practical storage solutions, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of cleaning. Certified by CSA and NSF, this range adheres to strict safety and quality standards, making it an indispensable asset for restaurants, catering services, and other food service establishments looking for reliable, high-performance cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AA-6R_LP Ultimate Restaurant Range Gas 60"

$15,222.15 $33,827.00

The Southbend 4604AA-6R_LP Ultimate Restaurant Range is a versatile gas-operated unit, measuring 60 inches, designed for high-efficiency cooking in demanding commercial kitchens. This range is equipped with an array of burners: three star/sauté burners positioned at the front right, two pyromax burners at the rear right, and two additional star/sauté burners at the front left, complemented by two non-clog burners at the rear left. Together, these components deliver a powerful performance with a total output of 375,000 BTU. The range features two convection ovens, each with battery spark ignition, ensuring reliable and consistent baking results. Each oven includes three racks, maximizing cooking capacity for large-scale operations. The standing pilot system simplifies ignition, enhancing the user experience. Additional design elements include a 22-1/2 inch flue riser with a shelf, providing practical storage solutions, while the stainless steel construction of the front, sides, shelf, and adjustable 6-inch legs ensures durability and ease of cleaning. Certified by CSA and NSF, this range adheres to strict safety and quality standards, making it an indispensable asset for restaurants, catering services, and other food service establishments looking for reliable, high-performance cooking equipment.

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