Southbend (Middleby)  |  MFG #: 4604AA-6R_NAT  | Item #: 102937

Southbend 4604AA-6R_NAT Ultimate Restaurant Range Gas 60"

$16,575.00 $33,150.00
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  • High-performance 375,000 BTU for efficient cooking
  • (3) star/sauté burners & (2) pyromax burners for versatility
  • (2) convection ovens with battery spark ignition
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The Southbend 4604AA-6R_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for professional kitchens. Measuring 60 inches, it features an array of high-performance burners: three star/sauté burners located at the front right, two pyromax burners at the rear right, two star/sauté burners at the front left, and two non-clog burners at the rear left. This configuration supports a wide variety of cooking techniques, making it ideal for restaurants with diverse culinary needs. The range includes two convection ovens, each equipped with battery spark ignition and supplied with three racks, providing ample baking capacity. The unit's standing pilot ensures reliable ignition, while its 22-1/2-inch flue riser with shelf adds functional storage space. Constructed from stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with a sleek, professional aesthetic. With a total output of 375,000 BTU, this powerful appliance is CSA and NSF certified, ensuring compliance with industry safety standards. The Southbend 4604AA-6R_NAT is engineered to meet the rigorous demands of commercial kitchens, offering both flexibility and high performance for chefs in various segments of the food industry.

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Product Description

The Southbend 4604AA-6R_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for professional kitchens. Measuring 60 inches, it features an array of high-performance burners: three star/sauté burners located at the front right, two pyromax burners at the rear right, two star/sauté burners at the front left, and two non-clog burners at the rear left. This configuration supports a wide variety of cooking techniques, making it ideal for restaurants with diverse culinary needs. The range includes two convection ovens, each equipped with battery spark ignition and supplied with three racks, providing ample baking capacity. The unit's standing pilot ensures reliable ignition, while its 22-1/2-inch flue riser with shelf adds functional storage space. Constructed from stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with a sleek, professional aesthetic. With a total output of 375,000 BTU, this powerful appliance is CSA and NSF certified, ensuring compliance with industry safety standards. The Southbend 4604AA-6R_NAT is engineered to meet the rigorous demands of commercial kitchens, offering both flexibility and high performance for chefs in various segments of the food industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AA-6R_NAT
Manufacturer Part # 4604AA-6R_NAT
Top (9) Open Burners
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AA-6R_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AA-6R_NAT Ultimate Restaurant Range Gas 60"

$16,575.00 $33,150.00

The Southbend 4604AA-6R_NAT Ultimate Restaurant Range is a versatile and powerful gas range designed for professional kitchens. Measuring 60 inches, it features an array of high-performance burners: three star/sauté burners located at the front right, two pyromax burners at the rear right, two star/sauté burners at the front left, and two non-clog burners at the rear left. This configuration supports a wide variety of cooking techniques, making it ideal for restaurants with diverse culinary needs. The range includes two convection ovens, each equipped with battery spark ignition and supplied with three racks, providing ample baking capacity. The unit's standing pilot ensures reliable ignition, while its 22-1/2-inch flue riser with shelf adds functional storage space. Constructed from stainless steel on the front, sides, shelf, and adjustable 6-inch legs, this range combines durability with a sleek, professional aesthetic. With a total output of 375,000 BTU, this powerful appliance is CSA and NSF certified, ensuring compliance with industry safety standards. The Southbend 4604AA-6R_NAT is engineered to meet the rigorous demands of commercial kitchens, offering both flexibility and high performance for chefs in various segments of the food industry.

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