Southbend 4604AA-7R_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA-7R_LP  |  Item #: 102934
$15,222.15 $33,827.00
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  • 60" gas range with versatile cooking options
  • Includes 2 star/sauté and 2 non-clog burners
  • Features 4 powerful pyromax burners
  • View More Details
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The Southbend 4604AA-7R_LP Ultimate Restaurant Range is a versatile 60-inch gas range engineered for high-demand kitchen environments, offering exceptional cooking performance and reliability. It features two star/sauté burners at the front and two non-clog burners at the rear, providing flexibility in culinary operations. Additionally, the range includes four pyromax burners on the right side, all operating with a standing pilot for consistent heat. The unit is equipped with two convection ovens, each with battery spark ignition and three racks, ensuring ample cooking capacity and efficiency. A 22-1/2-inch flue riser with a shelf enhances its utility, while the stainless steel construction of the front, sides, and adjustable 6-inch legs provides durability and a professional appearance. Generating a substantial 356,000 BTU, the Southbend 4604AA-7R_LP is CSA and NSF certified, signifying its adherence to rigorous safety and sanitation standards. This restaurant range is designed to meet the diverse needs of food service establishments by combining robust performance with practical functionality, making it an essential asset in commercial kitchens that demand precision and dependability.

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Product Description

The Southbend 4604AA-7R_LP Ultimate Restaurant Range is a versatile 60-inch gas range engineered for high-demand kitchen environments, offering exceptional cooking performance and reliability. It features two star/sauté burners at the front and two non-clog burners at the rear, providing flexibility in culinary operations. Additionally, the range includes four pyromax burners on the right side, all operating with a standing pilot for consistent heat. The unit is equipped with two convection ovens, each with battery spark ignition and three racks, ensuring ample cooking capacity and efficiency. A 22-1/2-inch flue riser with a shelf enhances its utility, while the stainless steel construction of the front, sides, and adjustable 6-inch legs provides durability and a professional appearance. Generating a substantial 356,000 BTU, the Southbend 4604AA-7R_LP is CSA and NSF certified, signifying its adherence to rigorous safety and sanitation standards. This restaurant range is designed to meet the diverse needs of food service establishments by combining robust performance with practical functionality, making it an essential asset in commercial kitchens that demand precision and dependability.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4604AA-7R_LP Ultimate Restaurant Range Gas 60"

$15,222.15 $33,827.00

The Southbend 4604AA-7R_LP Ultimate Restaurant Range is a versatile 60-inch gas range engineered for high-demand kitchen environments, offering exceptional cooking performance and reliability. It features two star/sauté burners at the front and two non-clog burners at the rear, providing flexibility in culinary operations. Additionally, the range includes four pyromax burners on the right side, all operating with a standing pilot for consistent heat. The unit is equipped with two convection ovens, each with battery spark ignition and three racks, ensuring ample cooking capacity and efficiency. A 22-1/2-inch flue riser with a shelf enhances its utility, while the stainless steel construction of the front, sides, and adjustable 6-inch legs provides durability and a professional appearance. Generating a substantial 356,000 BTU, the Southbend 4604AA-7R_LP is CSA and NSF certified, signifying its adherence to rigorous safety and sanitation standards. This restaurant range is designed to meet the diverse needs of food service establishments by combining robust performance with practical functionality, making it an essential asset in commercial kitchens that demand precision and dependability.