Southbend (Middleby)  |  MFG #: 4604AA-7R_NAT  | Item #: 102933

Southbend 4604AA-7R_NAT Ultimate Restaurant Range Gas 60"

$16,575.00 $33,150.00
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  • Powerful 356,000 BTU heating capacity
  • Includes (6) versatile burners for cooking variety
  • Dual convection ovens for even baking
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The Southbend 4604AA-7R_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range designed for diverse culinary environments, offering a robust 356,000 BTU output. It features a versatile burner configuration with two star/sauté burners at the front and two non-clog burners at the rear, complemented by four pyromax burners on the right side. This configuration caters to a wide range of cooking techniques, making it an indispensable tool for professional kitchens. The inclusion of two convection ovens with battery spark ignition ensures efficient and even baking, each equipped with three racks for optimal space utilization. A 22-1/2-inch flue riser with shelf enhances functionality, while its stainless steel front, sides, shelf, and 6-inch adjustable legs provide durability and ease of cleaning. Certified by CSA and NSF, this restaurant range meets high standards for safety and quality. The Southbend 4604AA-7R_NAT is engineered to support demanding restaurant operations, delivering reliability and exceptional cooking performance across various market segments in the food service industry.

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Product Description

The Southbend 4604AA-7R_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range designed for diverse culinary environments, offering a robust 356,000 BTU output. It features a versatile burner configuration with two star/sauté burners at the front and two non-clog burners at the rear, complemented by four pyromax burners on the right side. This configuration caters to a wide range of cooking techniques, making it an indispensable tool for professional kitchens. The inclusion of two convection ovens with battery spark ignition ensures efficient and even baking, each equipped with three racks for optimal space utilization. A 22-1/2-inch flue riser with shelf enhances functionality, while its stainless steel front, sides, shelf, and 6-inch adjustable legs provide durability and ease of cleaning. Certified by CSA and NSF, this restaurant range meets high standards for safety and quality. The Southbend 4604AA-7R_NAT is engineered to support demanding restaurant operations, delivering reliability and exceptional cooking performance across various market segments in the food service industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AA-7R_NAT
Manufacturer Part # 4604AA-7R_NAT
Top (8) Open Burners
Base (2) Convection Ovens
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AA-7R_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AA-7R_NAT Ultimate Restaurant Range Gas 60"

$16,575.00 $33,150.00

The Southbend 4604AA-7R_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range designed for diverse culinary environments, offering a robust 356,000 BTU output. It features a versatile burner configuration with two star/sauté burners at the front and two non-clog burners at the rear, complemented by four pyromax burners on the right side. This configuration caters to a wide range of cooking techniques, making it an indispensable tool for professional kitchens. The inclusion of two convection ovens with battery spark ignition ensures efficient and even baking, each equipped with three racks for optimal space utilization. A 22-1/2-inch flue riser with shelf enhances functionality, while its stainless steel front, sides, shelf, and 6-inch adjustable legs provide durability and ease of cleaning. Certified by CSA and NSF, this restaurant range meets high standards for safety and quality. The Southbend 4604AA-7R_NAT is engineered to support demanding restaurant operations, delivering reliability and exceptional cooking performance across various market segments in the food service industry.

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