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Southbend 4604AA_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AA_NAT  |  Item #: 102979
$15,222.15 $33,827.00
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  • (4604AA_NAT) Southbend Ultimate Restaurant Range Gas 60"
  • 5 star/sauté burners front, 5 non-clog burners rear
  • Dual convection ovens with battery spark ignition
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Description

Specifications

Reviews

Certifications

The Southbend 4604AA_NAT Ultimate Restaurant Range is a highly efficient gas-operated cooking solution designed for professional kitchens, spanning a substantial 60 inches in width. It features a combination of five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options for high-demand environments. Equipped with standard grates, this range ensures consistent heat distribution, enhancing cooking performance. The unit includes two convection ovens with battery spark ignition, each offering three racks, optimizing baking and roasting capacity. A 22-1/2 inch flue riser with an integrated shelf adds functionality, helping manage heat and storage space efficiently. Constructed with a durable stainless steel front, sides, and shelf, the unit also includes 6-inch adjustable legs for stability and customization in uneven kitchen floors. With a powerful energy output of 394,000 BTU, this range is built to meet the rigorous demands of commercial cooking operations. Certified by CSA and NSF, the Southbend 4604AA_NAT ensures compliance with stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking robust and versatile cooking equipment.

More Details

Product Description

The Southbend 4604AA_NAT Ultimate Restaurant Range is a highly efficient gas-operated cooking solution designed for professional kitchens, spanning a substantial 60 inches in width. It features a combination of five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options for high-demand environments. Equipped with standard grates, this range ensures consistent heat distribution, enhancing cooking performance. The unit includes two convection ovens with battery spark ignition, each offering three racks, optimizing baking and roasting capacity. A 22-1/2 inch flue riser with an integrated shelf adds functionality, helping manage heat and storage space efficiently. Constructed with a durable stainless steel front, sides, and shelf, the unit also includes 6-inch adjustable legs for stability and customization in uneven kitchen floors. With a powerful energy output of 394,000 BTU, this range is built to meet the rigorous demands of commercial cooking operations. Certified by CSA and NSF, the Southbend 4604AA_NAT ensures compliance with stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking robust and versatile cooking equipment.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AA_NAT Ultimate Restaurant Range Gas 60"

$15,222.15 $33,827.00

The Southbend 4604AA_NAT Ultimate Restaurant Range is a highly efficient gas-operated cooking solution designed for professional kitchens, spanning a substantial 60 inches in width. It features a combination of five star/sauté burners at the front and five non-clog burners at the rear, providing versatile cooking options for high-demand environments. Equipped with standard grates, this range ensures consistent heat distribution, enhancing cooking performance. The unit includes two convection ovens with battery spark ignition, each offering three racks, optimizing baking and roasting capacity. A 22-1/2 inch flue riser with an integrated shelf adds functionality, helping manage heat and storage space efficiently. Constructed with a durable stainless steel front, sides, and shelf, the unit also includes 6-inch adjustable legs for stability and customization in uneven kitchen floors. With a powerful energy output of 394,000 BTU, this range is built to meet the rigorous demands of commercial cooking operations. Certified by CSA and NSF, the Southbend 4604AA_NAT ensures compliance with stringent safety and sanitation standards, making it a reliable choice for restaurants, catering services, and other food service establishments seeking robust and versatile cooking equipment.

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