Southbend 4604AC-2CL_NAT Ultimate Restaurant Range Gas 60"
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- High-efficiency gas range for professional kitchens
- 60" size accommodates diverse cooking needs
- Includes 3 star/sauté and 3 non-clog burners
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The Southbend 4604AC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking appliance, designed to meet the demands of high-performance commercial kitchens. Measuring 60 inches, this range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, offering diverse cooking options. The standard grates provide a stable cooking surface, while the 24-inch charbroiler on the left enhances its grilling capabilities. Featuring a standing pilot, it ensures ease of use and reliable performance. A convection oven with battery spark ignition and a cabinet base, which includes three racks, expand its utility. The unit is topped with a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with adaptability. With a total output of 294,000 BTU, the range is both CSA and NSF certified, confirming its safety and quality standards. This makes the Southbend 4604AC-2CL_NAT an ideal choice for restaurants and other food service establishments seeking a robust and efficient cooking solution that accommodates a variety of culinary needs with precision and reliability.
Product Description
The Southbend 4604AC-2CL_NAT Ultimate Restaurant Range is a versatile and powerful gas cooking appliance, designed to meet the demands of high-performance commercial kitchens. Measuring 60 inches, this range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, offering diverse cooking options. The standard grates provide a stable cooking surface, while the 24-inch charbroiler on the left enhances its grilling capabilities. Featuring a standing pilot, it ensures ease of use and reliable performance. A convection oven with battery spark ignition and a cabinet base, which includes three racks, expand its utility. The unit is topped with a 22-1/2-inch flue riser with an integrated shelf, optimizing space and functionality. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it combines durability with adaptability. With a total output of 294,000 BTU, the range is both CSA and NSF certified, confirming its safety and quality standards. This makes the Southbend 4604AC-2CL_NAT an ideal choice for restaurants and other food service establishments seeking a robust and efficient cooking solution that accommodates a variety of culinary needs with precision and reliability.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-2CL_NAT |
| Manufacturer Part # | 4604AC-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
