Southbend 4604AC-2CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- (1) High-performance star/sauté and non-clog burners for efficiency
- (2) Versatile cooking with 24" charbroiler and convection oven
- (3) Durable stainless steel construction for longevity
- View More Details
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The Southbend 4604AC-2CR_NAT Ultimate Restaurant Range-Gas 60" is a versatile and powerful cooking appliance designed for high-performance commercial kitchens. This unit features a combination of three star/sauté burners at the front and three non-clog burners at the rear, offering efficient and consistent heat distribution for various culinary applications. It includes standard grates, making it adaptable for different cooking styles. The integrated 24" charbroiler on the right side provides additional grilling capabilities, making it suitable for diverse menu offerings. Equipped with a convection oven featuring battery spark ignition, it ensures rapid and even baking and roasting. The range also includes a cabinet base, providing convenient storage space. With three racks included, it optimizes cooking flexibility. The 22-1/2" flue riser with shelf further enhances utility, offering space for keeping utensils or warming food. Constructed with a stainless steel front, sides, and shelf, and supported by 6" adjustable legs, it guarantees durability and stability in busy kitchen environments. This product delivers an impressive 294,000 BTU, ensuring robust performance for demanding culinary tasks. Certified by CSA and NSF, the Southbend 4604AC-2CR_NAT stands out as a reliable and efficient choice for restaurants seeking to enhance their cooking operations with a versatile and durable range.
Product Description
The Southbend 4604AC-2CR_NAT Ultimate Restaurant Range-Gas 60" is a versatile and powerful cooking appliance designed for high-performance commercial kitchens. This unit features a combination of three star/sauté burners at the front and three non-clog burners at the rear, offering efficient and consistent heat distribution for various culinary applications. It includes standard grates, making it adaptable for different cooking styles. The integrated 24" charbroiler on the right side provides additional grilling capabilities, making it suitable for diverse menu offerings. Equipped with a convection oven featuring battery spark ignition, it ensures rapid and even baking and roasting. The range also includes a cabinet base, providing convenient storage space. With three racks included, it optimizes cooking flexibility. The 22-1/2" flue riser with shelf further enhances utility, offering space for keeping utensils or warming food. Constructed with a stainless steel front, sides, and shelf, and supported by 6" adjustable legs, it guarantees durability and stability in busy kitchen environments. This product delivers an impressive 294,000 BTU, ensuring robust performance for demanding culinary tasks. Certified by CSA and NSF, the Southbend 4604AC-2CR_NAT stands out as a reliable and efficient choice for restaurants seeking to enhance their cooking operations with a versatile and durable range.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-2CR_NAT |
| Manufacturer Part # | 4604AC-2CR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
