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This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4604AC-2GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-2GR_NAT  |  Item #: 102923
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Item: #102923
Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AC-2GR_NAT
Manufacturer Part # 4604AC-2GR_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (6) Open Burners, (1) 24" Griddle
Base (1) Convection Oven, (1) Cabinet
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AC-2GR_NAT Ultimate Restaurant Range is a highly versatile and robust gas-powered unit designed to meet the demanding needs of professional kitchens. Measuring 60 inches, this restaurant range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a powerful and efficient cooking experience. An additional 24-inch griddle is positioned on the right side, further enhancing its cooking capabilities. The unit incorporates a convection oven with battery spark ignition, ensuring consistent baking results. A cabinet base offers additional storage, complemented by three included racks for versatile usage. With a 22-1/2-inch flue riser that features a convenient shelf, the design is both practical and space-efficient. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604AC-2GR_NAT guarantees durability and easy cleaning. The range operates at an impressive 278,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its safety and performance standards. This product is particularly suited for a range of culinary segments, from bustling restaurants to larger food service operations, offering unparalleled reliability and efficiency.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AC-2GR_NAT Ultimate Restaurant Range Gas 60"

$16,933.00 $37,629.00

The Southbend 4604AC-2GR_NAT Ultimate Restaurant Range is a highly versatile and robust gas-powered unit designed to meet the demanding needs of professional kitchens. Measuring 60 inches, this restaurant range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a powerful and efficient cooking experience. An additional 24-inch griddle is positioned on the right side, further enhancing its cooking capabilities. The unit incorporates a convection oven with battery spark ignition, ensuring consistent baking results. A cabinet base offers additional storage, complemented by three included racks for versatile usage. With a 22-1/2-inch flue riser that features a convenient shelf, the design is both practical and space-efficient. Built with a stainless steel front, sides, shelf, and 6-inch adjustable legs, the Southbend 4604AC-2GR_NAT guarantees durability and easy cleaning. The range operates at an impressive 278,000 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, attesting to its safety and performance standards. This product is particularly suited for a range of culinary segments, from bustling restaurants to larger food service operations, offering unparalleled reliability and efficiency.

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