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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AC-2RR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-2RR_LP  |  Item #: 102922
Item: #102922

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AC-2RR_LP
Manufacturer Part # 4604AC-2RR_LP
Base (1) Convection Oven, (1) Cabinet
Top (6) Open Burners, (1) 24" Griddle/broiler
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AC-2RR_LP Ultimate Restaurant Range - gas, 60" - embodies a powerful and versatile solution tailored for demanding kitchen environments. This impressive unit features six burners, with three star/sauté burners positioned at the front and three non-clog burners at the rear, all complemented by standard grates for consistent heat distribution. The range's raised griddle/broiler expands its culinary possibilities, while the standing pilot ensures reliable ignition. Additionally, it incorporates a convection oven with a battery spark ignition system, offering precise cooking control. The cabinet base provides essential storage space, complemented by three included racks for versatile use. Its construction boasts a 22-1/2" flue riser with a shelf, and the robust stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and adaptability in various kitchen layouts. This unit delivers a substantial heat output of 263,500 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing safety and performance standards. The Southbend 4604AC-2RR_LP is an exemplary choice for restaurants seeking a reliable, multifunctional range that can enhance kitchen efficiency and elevate the cooking process, catering to various culinary requirements in a professional setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AC-2RR_LP Ultimate Restaurant Range Gas 60"

$17,441.00 $38,758.00

The Southbend 4604AC-2RR_LP Ultimate Restaurant Range - gas, 60" - embodies a powerful and versatile solution tailored for demanding kitchen environments. This impressive unit features six burners, with three star/sauté burners positioned at the front and three non-clog burners at the rear, all complemented by standard grates for consistent heat distribution. The range's raised griddle/broiler expands its culinary possibilities, while the standing pilot ensures reliable ignition. Additionally, it incorporates a convection oven with a battery spark ignition system, offering precise cooking control. The cabinet base provides essential storage space, complemented by three included racks for versatile use. Its construction boasts a 22-1/2" flue riser with a shelf, and the robust stainless steel front, sides, and shelf, along with 6" adjustable legs, contribute to its durability and adaptability in various kitchen layouts. This unit delivers a substantial heat output of 263,500 BTU, certified by cCSAus, CSA Flame, CSA Star, and NSF, emphasizing safety and performance standards. The Southbend 4604AC-2RR_LP is an exemplary choice for restaurants seeking a reliable, multifunctional range that can enhance kitchen efficiency and elevate the cooking process, catering to various culinary requirements in a professional setting.