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Southbend 4604AC-2RR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-2RR_NAT  |  Item #: 102921
$16,439.85 $36,533.00
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  • High-performance range for busy restaurants
  • 60" width with versatile cooking options
  • Includes convection oven for even baking
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a multifunctional powerhouse designed to meet the high demands of professional kitchens. With its three star/sauté burners positioned at the front and three non-clog burners at the rear, this range provides chefs with versatile cooking options, supported by standard grates for consistency. Its raised griddle/broiler enhances cooking capabilities, making it ideal for varied culinary techniques. This robust unit features a convection oven with a reliable battery spark ignition system, accompanied by a cabinet base for added storage. The oven includes three racks, maximizing cooking capacity. A 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range combines durability with adaptability. With an impressive output of 263,500 BTU, the Southbend 4604AC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. Its comprehensive design makes it suitable for a range of market segments within the restaurant industry, providing essential features and reliability in high-volume environments.

More Details

Product Description

The Southbend 4604AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a multifunctional powerhouse designed to meet the high demands of professional kitchens. With its three star/sauté burners positioned at the front and three non-clog burners at the rear, this range provides chefs with versatile cooking options, supported by standard grates for consistency. Its raised griddle/broiler enhances cooking capabilities, making it ideal for varied culinary techniques. This robust unit features a convection oven with a reliable battery spark ignition system, accompanied by a cabinet base for added storage. The oven includes three racks, maximizing cooking capacity. A 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range combines durability with adaptability. With an impressive output of 263,500 BTU, the Southbend 4604AC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. Its comprehensive design makes it suitable for a range of market segments within the restaurant industry, providing essential features and reliability in high-volume environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AC-2RR_NAT Ultimate Restaurant Range Gas 60"

$16,439.85 $36,533.00

The Southbend 4604AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a multifunctional powerhouse designed to meet the high demands of professional kitchens. With its three star/sauté burners positioned at the front and three non-clog burners at the rear, this range provides chefs with versatile cooking options, supported by standard grates for consistency. Its raised griddle/broiler enhances cooking capabilities, making it ideal for varied culinary techniques. This robust unit features a convection oven with a reliable battery spark ignition system, accompanied by a cabinet base for added storage. The oven includes three racks, maximizing cooking capacity. A 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range combines durability with adaptability. With an impressive output of 263,500 BTU, the Southbend 4604AC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. Its comprehensive design makes it suitable for a range of market segments within the restaurant industry, providing essential features and reliability in high-volume environments.

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