Southbend 4604AC-2RR_NAT Ultimate Restaurant Range Gas 60"
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- High-performance range for busy restaurants
- 60" width with versatile cooking options
- Includes convection oven for even baking
- View More Details
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The Southbend 4604AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a multifunctional powerhouse designed to meet the high demands of professional kitchens. With its three star/sauté burners positioned at the front and three non-clog burners at the rear, this range provides chefs with versatile cooking options, supported by standard grates for consistency. Its raised griddle/broiler enhances cooking capabilities, making it ideal for varied culinary techniques. This robust unit features a convection oven with a reliable battery spark ignition system, accompanied by a cabinet base for added storage. The oven includes three racks, maximizing cooking capacity. A 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range combines durability with adaptability. With an impressive output of 263,500 BTU, the Southbend 4604AC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. Its comprehensive design makes it suitable for a range of market segments within the restaurant industry, providing essential features and reliability in high-volume environments.
Product Description
The Southbend 4604AC-2RR_NAT Ultimate Restaurant Range - gas - 60" is a multifunctional powerhouse designed to meet the high demands of professional kitchens. With its three star/sauté burners positioned at the front and three non-clog burners at the rear, this range provides chefs with versatile cooking options, supported by standard grates for consistency. Its raised griddle/broiler enhances cooking capabilities, making it ideal for varied culinary techniques. This robust unit features a convection oven with a reliable battery spark ignition system, accompanied by a cabinet base for added storage. The oven includes three racks, maximizing cooking capacity. A 22-1/2" flue riser with an integrated shelf adds practicality and convenience. Constructed with a stainless steel front, sides, and shelf, alongside 6" adjustable legs, this range combines durability with adaptability. With an impressive output of 263,500 BTU, the Southbend 4604AC-2RR_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards. Its comprehensive design makes it suitable for a range of market segments within the restaurant industry, providing essential features and reliability in high-volume environments.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-2RR_NAT |
| Manufacturer Part # | 4604AC-2RR_NAT |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle/broiler |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
