Southbend 4604AC-2TL_NAT Ultimate Restaurant Range Gas 60"
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- 60” gas range with versatile cooking features
- Includes 3 star/sauté burners and 3 non-clog burners
- 24” left-side griddle with precise thermostatic controls
- View More Details
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Southbend 4604AC-2TL_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful kitchen appliance tailored for high-demand culinary environments. Featuring a substantial 60-inch width, it incorporates a trio of star/sauté burners at the front alongside three non-clog burners at the rear, offering substantial flexibility and efficiency in cooking operations. The unit also boasts a 24-inch griddle on the left side, complete with thermostatic controls for precise temperature management. Engineered with a standing pilot system, the range integrates a convection oven equipped with battery spark ignition for reliable performance. The inclusion of a cabinet base and three racks enhances its practicality, catering to various storage and cooking needs. Its design is further accentuated by a 22-1/2 inch flue riser with a shelf, contributing to its functional appeal. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it delivers a combination of durability and adaptability. With a formidable output of 278,000 BTU, this restaurant range is certified under cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with industry safety and performance benchmarks. The Southbend 4604AC-2TL_NAT is an exemplary choice for restaurants seeking robust, reliable cooking solutions.
Product Description
Southbend 4604AC-2TL_NAT Ultimate Restaurant Range Gas 60" is a versatile and powerful kitchen appliance tailored for high-demand culinary environments. Featuring a substantial 60-inch width, it incorporates a trio of star/sauté burners at the front alongside three non-clog burners at the rear, offering substantial flexibility and efficiency in cooking operations. The unit also boasts a 24-inch griddle on the left side, complete with thermostatic controls for precise temperature management. Engineered with a standing pilot system, the range integrates a convection oven equipped with battery spark ignition for reliable performance. The inclusion of a cabinet base and three racks enhances its practicality, catering to various storage and cooking needs. Its design is further accentuated by a 22-1/2 inch flue riser with a shelf, contributing to its functional appeal. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it delivers a combination of durability and adaptability. With a formidable output of 278,000 BTU, this restaurant range is certified under cCSAus, CSA Flame, CSA Star, and NSF standards, ensuring compliance with industry safety and performance benchmarks. The Southbend 4604AC-2TL_NAT is an exemplary choice for restaurants seeking robust, reliable cooking solutions.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-2TL_NAT |
| Manufacturer Part # | 4604AC-2TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Control Type | Thermostatic Controls |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
