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Southbend 4604AC-2TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-2TR_NAT  |  Item #: 102917
$17,665.20 $39,256.00
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  • High-performance gas range with 278,000 BTU
  • Durable stainless steel construction for longevity
  • Features 3 star/sauté burners and 3 non-clog burners
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AC-2TR_NAT Ultimate Restaurant Range-Gas 60" is a powerhouse of culinary efficiency, designed to meet the rigorous demands of commercial kitchens. Featuring a 60-inch width, this range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a versatile cooking surface for various culinary techniques. A 24-inch griddle is conveniently located on the right side, complete with thermostatic controls for precise cooking temperatures. The unit is powered by a substantial 278,000 BTU, ensuring robust performance. It includes a convection oven with battery spark ignition, ideal for even and efficient baking, along with a cabinet base that provides additional storage and includes three racks. The range's construction boasts a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and ease of use. Additionally, it features a 22-1/2-inch flue riser with a shelf, maximizing workspace utility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets high standards of safety and sanitation, making it a reliable choice for restaurants seeking quality and performance in their cooking equipment.

More Details

Product Description

The Southbend 4604AC-2TR_NAT Ultimate Restaurant Range-Gas 60" is a powerhouse of culinary efficiency, designed to meet the rigorous demands of commercial kitchens. Featuring a 60-inch width, this range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a versatile cooking surface for various culinary techniques. A 24-inch griddle is conveniently located on the right side, complete with thermostatic controls for precise cooking temperatures. The unit is powered by a substantial 278,000 BTU, ensuring robust performance. It includes a convection oven with battery spark ignition, ideal for even and efficient baking, along with a cabinet base that provides additional storage and includes three racks. The range's construction boasts a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and ease of use. Additionally, it features a 22-1/2-inch flue riser with a shelf, maximizing workspace utility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets high standards of safety and sanitation, making it a reliable choice for restaurants seeking quality and performance in their cooking equipment.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AC-2TR_NAT Ultimate Restaurant Range Gas 60"

$17,665.20 $39,256.00

The Southbend 4604AC-2TR_NAT Ultimate Restaurant Range-Gas 60" is a powerhouse of culinary efficiency, designed to meet the rigorous demands of commercial kitchens. Featuring a 60-inch width, this range is equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a versatile cooking surface for various culinary techniques. A 24-inch griddle is conveniently located on the right side, complete with thermostatic controls for precise cooking temperatures. The unit is powered by a substantial 278,000 BTU, ensuring robust performance. It includes a convection oven with battery spark ignition, ideal for even and efficient baking, along with a cabinet base that provides additional storage and includes three racks. The range's construction boasts a durable stainless steel front, sides, and shelf, complemented by 6-inch adjustable legs for stability and ease of use. Additionally, it features a 22-1/2-inch flue riser with a shelf, maximizing workspace utility. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets high standards of safety and sanitation, making it a reliable choice for restaurants seeking quality and performance in their cooking equipment.

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