Southbend 4604AC-3CR_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 260,000 BTU output for efficient cooking
- Versatile with star/sauté and non-clog burners
- 36" charbroiler for grilling perfection
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The Southbend 4604AC-3CR_NAT Ultimate Restaurant Range is a 60-inch gas cooking appliance engineered for professional kitchens seeking reliability and versatility. This range features two star/sauté burners equipped with standard grates and two non-clog burners at the rear, ensuring consistent and efficient cooking performance. Complementing these burners is a 36-inch charbroiler situated on the right, adding grilling capabilities to its repertoire. The unit includes a convection oven with battery spark ignition, facilitating even baking and roasting processes. The addition of a cabinet base provides practical storage solutions for busy kitchen environments. With a substantial output of 260,000 BTU, this range is designed for high-demand settings, supported by its CSA and NSF certifications, which assure its adherence to rigorous safety and sanitation standards. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and easy maintenance, essential for the rigors of commercial use. The 22-1/2-inch flue riser with an integrated shelf adds further convenience, making this range a comprehensive solution for diverse culinary operations. Whether for bustling restaurants or expansive catering services, the Southbend 4604AC-3CR_NAT stands out as a powerful, multi-functional asset in the foodservice industry.
Product Description
The Southbend 4604AC-3CR_NAT Ultimate Restaurant Range is a 60-inch gas cooking appliance engineered for professional kitchens seeking reliability and versatility. This range features two star/sauté burners equipped with standard grates and two non-clog burners at the rear, ensuring consistent and efficient cooking performance. Complementing these burners is a 36-inch charbroiler situated on the right, adding grilling capabilities to its repertoire. The unit includes a convection oven with battery spark ignition, facilitating even baking and roasting processes. The addition of a cabinet base provides practical storage solutions for busy kitchen environments. With a substantial output of 260,000 BTU, this range is designed for high-demand settings, supported by its CSA and NSF certifications, which assure its adherence to rigorous safety and sanitation standards. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it offers durability and easy maintenance, essential for the rigors of commercial use. The 22-1/2-inch flue riser with an integrated shelf adds further convenience, making this range a comprehensive solution for diverse culinary operations. Whether for bustling restaurants or expansive catering services, the Southbend 4604AC-3CR_NAT stands out as a powerful, multi-functional asset in the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-3CR_NAT |
| Manufacturer Part # | 4604AC-3CR_NAT |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Base | (1) Convection Oven, (1) Cabinet |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
