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Southbend 4604AC-3GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-3GR_NAT  |  Item #: 102909
$17,207.10 $38,238.00
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  • High-efficiency 228,000 BTU for optimal cooking
  • Versatile: star/sauté & non-clog burners
  • 36" griddle for large-scale grilling
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AC-3GR_NAT Ultimate Restaurant Range is a feature-rich gas range designed for high-demand commercial kitchens, measuring 60 inches in width. It is equipped with two star/sauté burners featuring standard grates, alongside two non-clog rear burners, providing versatile cooking options. A 36-inch griddle is positioned on the right side, catering to varied cooking requirements and enhancing the range's utility. The unit includes a convection oven with a battery spark ignition system, ensuring efficient and reliable operation, and comes with three racks for optimal cooking space management. Complementing its functional capabilities, the range is equipped with a cabinet base for additional storage. The unit boasts a 22-1/2 inch flue riser with a shelf for further practicality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range demonstrates durable build quality and adaptability to different kitchen setups. With an output of 228,000 BTU, the Southbend 4604AC-3GR_NAT is designed for intensive use, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This range is an essential asset for any restaurant requiring a robust and flexible cooking solution.

More Details

Product Description

The Southbend 4604AC-3GR_NAT Ultimate Restaurant Range is a feature-rich gas range designed for high-demand commercial kitchens, measuring 60 inches in width. It is equipped with two star/sauté burners featuring standard grates, alongside two non-clog rear burners, providing versatile cooking options. A 36-inch griddle is positioned on the right side, catering to varied cooking requirements and enhancing the range's utility. The unit includes a convection oven with a battery spark ignition system, ensuring efficient and reliable operation, and comes with three racks for optimal cooking space management. Complementing its functional capabilities, the range is equipped with a cabinet base for additional storage. The unit boasts a 22-1/2 inch flue riser with a shelf for further practicality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range demonstrates durable build quality and adaptability to different kitchen setups. With an output of 228,000 BTU, the Southbend 4604AC-3GR_NAT is designed for intensive use, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This range is an essential asset for any restaurant requiring a robust and flexible cooking solution.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AC-3GR_NAT Ultimate Restaurant Range Gas 60"

$17,207.10 $38,238.00

The Southbend 4604AC-3GR_NAT Ultimate Restaurant Range is a feature-rich gas range designed for high-demand commercial kitchens, measuring 60 inches in width. It is equipped with two star/sauté burners featuring standard grates, alongside two non-clog rear burners, providing versatile cooking options. A 36-inch griddle is positioned on the right side, catering to varied cooking requirements and enhancing the range's utility. The unit includes a convection oven with a battery spark ignition system, ensuring efficient and reliable operation, and comes with three racks for optimal cooking space management. Complementing its functional capabilities, the range is equipped with a cabinet base for additional storage. The unit boasts a 22-1/2 inch flue riser with a shelf for further practicality. Constructed with a stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the range demonstrates durable build quality and adaptability to different kitchen setups. With an output of 228,000 BTU, the Southbend 4604AC-3GR_NAT is designed for intensive use, certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with safety and performance standards. This range is an essential asset for any restaurant requiring a robust and flexible cooking solution.

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