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Southbend 4604AC-4GR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-4GR_NAT  |  Item #: 102901
$17,597.25 $39,105.00
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  • 178,000 BTU for powerful cooking performance
  • 48" griddle and convection oven for versatile cooking
  • Non-clog burners rear for consistent flame
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AC-4GR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range meticulously engineered for the rigors of professional kitchens. This versatile unit features a combination of (1) star/sauté burners at the front and (1) non-clog burners at the rear, ensuring precise heat distribution for a variety of cooking techniques. The standard grates provide a durable cooking surface, while a substantial 48-inch griddle on the right expands its culinary possibilities. A convection oven with battery spark ignition and (1) cabinet base, complete with (3) adjustable racks, enhances its functionality, catering to diverse menu demands. Adding to its practicality is a 22-1/2 inch flue riser with an integrated shelf, optimizing space and organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this unit promises durability and customization to fit specific kitchen layouts. With a powerful output of 178,000 BTU, the Southbend range meets rigorous industry standards, boasting certifications like cCSAus, CSA Flame, CSA Star, and NSF. This gas range is a reliable and versatile choice for restaurants seeking robust performance and flexibility across different cooking tasks.

More Details

Product Description

The Southbend 4604AC-4GR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range meticulously engineered for the rigors of professional kitchens. This versatile unit features a combination of (1) star/sauté burners at the front and (1) non-clog burners at the rear, ensuring precise heat distribution for a variety of cooking techniques. The standard grates provide a durable cooking surface, while a substantial 48-inch griddle on the right expands its culinary possibilities. A convection oven with battery spark ignition and (1) cabinet base, complete with (3) adjustable racks, enhances its functionality, catering to diverse menu demands. Adding to its practicality is a 22-1/2 inch flue riser with an integrated shelf, optimizing space and organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this unit promises durability and customization to fit specific kitchen layouts. With a powerful output of 178,000 BTU, the Southbend range meets rigorous industry standards, boasting certifications like cCSAus, CSA Flame, CSA Star, and NSF. This gas range is a reliable and versatile choice for restaurants seeking robust performance and flexibility across different cooking tasks.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AC-4GR_NAT Ultimate Restaurant Range Gas 60"

$17,597.25 $39,105.00

The Southbend 4604AC-4GR_NAT Ultimate Restaurant Range is a high-performance 60-inch gas range meticulously engineered for the rigors of professional kitchens. This versatile unit features a combination of (1) star/sauté burners at the front and (1) non-clog burners at the rear, ensuring precise heat distribution for a variety of cooking techniques. The standard grates provide a durable cooking surface, while a substantial 48-inch griddle on the right expands its culinary possibilities. A convection oven with battery spark ignition and (1) cabinet base, complete with (3) adjustable racks, enhances its functionality, catering to diverse menu demands. Adding to its practicality is a 22-1/2 inch flue riser with an integrated shelf, optimizing space and organization. Constructed with a stainless steel front, sides, and shelf, as well as 6-inch adjustable legs, this unit promises durability and customization to fit specific kitchen layouts. With a powerful output of 178,000 BTU, the Southbend range meets rigorous industry standards, boasting certifications like cCSAus, CSA Flame, CSA Star, and NSF. This gas range is a reliable and versatile choice for restaurants seeking robust performance and flexibility across different cooking tasks.

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