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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AC-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-4TL_LP  |  Item #: 102900
Item: #102900

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AC-4TL_LP
Manufacturer Part # 4604AC-4TL_LP
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Base (1) Convection Oven, (1) Cabinet
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AC-4TL_LP Ultimate Restaurant Range - gas - 60" is a highly versatile and powerful kitchen appliance ideal for commercial kitchens with extensive cooking needs. Featuring one star/sauté burner at the front and a non-clog burner at the rear, complemented by standard grates, this range ensures efficient and consistent cooking performance. The left side boasts a 48" griddle with thermostatic controls, providing precise temperature management for a variety of foods. Additionally, it includes a standing pilot and a convection oven equipped with battery spark ignition, ensuring reliable operation. The oven's capacity is enhanced by the inclusion of three racks, offering substantial cooking flexibility. A cabinet base provides additional storage, while a 22-1/2" flue riser with shelf maximizes kitchen space. The robust design is evident in its stainless steel front, sides, shelf, and 6" adjustable legs, underscoring its durability and ease of installation. With a total output of 178,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4604AC-4TL_LP is engineered to meet the demanding requirements of high-volume kitchens, making it an indispensable asset for diverse culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AC-4TL_LP Ultimate Restaurant Range Gas 60"

$19,950.00 $44,334.00

The Southbend 4604AC-4TL_LP Ultimate Restaurant Range - gas - 60" is a highly versatile and powerful kitchen appliance ideal for commercial kitchens with extensive cooking needs. Featuring one star/sauté burner at the front and a non-clog burner at the rear, complemented by standard grates, this range ensures efficient and consistent cooking performance. The left side boasts a 48" griddle with thermostatic controls, providing precise temperature management for a variety of foods. Additionally, it includes a standing pilot and a convection oven equipped with battery spark ignition, ensuring reliable operation. The oven's capacity is enhanced by the inclusion of three racks, offering substantial cooking flexibility. A cabinet base provides additional storage, while a 22-1/2" flue riser with shelf maximizes kitchen space. The robust design is evident in its stainless steel front, sides, shelf, and 6" adjustable legs, underscoring its durability and ease of installation. With a total output of 178,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring compliance with safety and performance standards. The Southbend 4604AC-4TL_LP is engineered to meet the demanding requirements of high-volume kitchens, making it an indispensable asset for diverse culinary operations.