Southbend 4604AC-4TL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4604AC-4TL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. This 60-inch model incorporates a range of features tailored to enhance culinary operations. It includes one front star/sauté burner and one rear non-clog burner, both equipped with standard grates to ensure efficient cooking processes. A significant highlight of this range is the 48-inch griddle located on the left, controlled by precise thermostatic controls for consistent temperature management. The standing pilot and battery spark ignition system ensures quick start-up for the convection oven, which is perfect for even baking and roasting. Additionally, the unit provides a practical cabinet base that includes three racks, optimizing storage and organization. The 22-1/2-inch flue riser, complete with a shelf, offers added convenience for chefs requiring additional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 178,000 BTU, the Southbend 4604AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards, making it an essential asset for restaurants, cafes, and large-scale catering services.