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Southbend 4604AC-4TL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-4TL_NAT  |  Item #: 102899
$19,369.35 $43,043.00
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  • High-efficiency star/sauté burners for quick and even cooking
  • Non-clog burners prevent blockages for consistent performance
  • Spacious 48" griddle with thermostatic controls for precision cooking
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Description

Specifications

Reviews

Certifications

The Southbend 4604AC-4TL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. This 60-inch model incorporates a range of features tailored to enhance culinary operations. It includes one front star/sauté burner and one rear non-clog burner, both equipped with standard grates to ensure efficient cooking processes. A significant highlight of this range is the 48-inch griddle located on the left, controlled by precise thermostatic controls for consistent temperature management. The standing pilot and battery spark ignition system ensures quick start-up for the convection oven, which is perfect for even baking and roasting. Additionally, the unit provides a practical cabinet base that includes three racks, optimizing storage and organization. The 22-1/2-inch flue riser, complete with a shelf, offers added convenience for chefs requiring additional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 178,000 BTU, the Southbend 4604AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards, making it an essential asset for restaurants, cafes, and large-scale catering services.

More Details

Product Description

The Southbend 4604AC-4TL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. This 60-inch model incorporates a range of features tailored to enhance culinary operations. It includes one front star/sauté burner and one rear non-clog burner, both equipped with standard grates to ensure efficient cooking processes. A significant highlight of this range is the 48-inch griddle located on the left, controlled by precise thermostatic controls for consistent temperature management. The standing pilot and battery spark ignition system ensures quick start-up for the convection oven, which is perfect for even baking and roasting. Additionally, the unit provides a practical cabinet base that includes three racks, optimizing storage and organization. The 22-1/2-inch flue riser, complete with a shelf, offers added convenience for chefs requiring additional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 178,000 BTU, the Southbend 4604AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards, making it an essential asset for restaurants, cafes, and large-scale catering services.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AC-4TL_NAT Ultimate Restaurant Range Gas 60"

$19,369.35 $43,043.00

The Southbend 4604AC-4TL_NAT Ultimate Restaurant Range is a versatile gas-operated appliance designed for high-demand commercial kitchens. This 60-inch model incorporates a range of features tailored to enhance culinary operations. It includes one front star/sauté burner and one rear non-clog burner, both equipped with standard grates to ensure efficient cooking processes. A significant highlight of this range is the 48-inch griddle located on the left, controlled by precise thermostatic controls for consistent temperature management. The standing pilot and battery spark ignition system ensures quick start-up for the convection oven, which is perfect for even baking and roasting. Additionally, the unit provides a practical cabinet base that includes three racks, optimizing storage and organization. The 22-1/2-inch flue riser, complete with a shelf, offers added convenience for chefs requiring additional workspace. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, this range is built for durability and ease of maintenance. With a powerful output of 178,000 BTU, the Southbend 4604AC-4TL_NAT is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring it meets rigorous safety and performance standards, making it an essential asset for restaurants, cafes, and large-scale catering services.

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