Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
This product has been discontinued. We've left this page up for reference only. For similar alternatives please contact our customer service.
Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AC-4TR_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-4TR_NAT  |  Item #: 102897
Item: #102897

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AC-4TR_NAT
Manufacturer Part # 4604AC-4TR_NAT
Control Type Thermostatic Controls
Base (1) Convection Oven, (1) Cabinet
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AC-4TR_NAT Ultimate Restaurant Range is a 60-inch gas range engineered for high-performance cooking in professional kitchens. This model features a combination of one star/sauté burner at the front and one non-clog burner at the rear, both designed to deliver exceptional cooking versatility and efficiency. The range comes equipped with standard grates and a substantial 48-inch griddle on the right side, complete with thermostatic controls, ensuring precise temperature management. It operates with a standing pilot, enhancing reliability in intense culinary environments. For baking and roasting needs, the range includes a convection oven with battery spark ignition, supplemented by three racks, thus providing ample space and flexibility for various cooking applications. Additionally, the unit offers a practical cabinet base for storage. This model's design incorporates a 22-1/2-inch flue riser with an integrated shelf, maximizing utility and space efficiency. With a robust construction featuring stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit ensures durability and ease of use. It boasts a substantial power rating of 178,000 BTU and holds cCSAus, CSA Flame, CSA Star, and NSF certifications, underlining its compliance with stringent safety and performance standards, making it a reliable choice for diverse foodservice environments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

picture
Southbend (Middleby)

Southbend 4604AC-4TR_NAT Ultimate Restaurant Range Gas 60"

$19,950.00 $44,334.00

The Southbend 4604AC-4TR_NAT Ultimate Restaurant Range is a 60-inch gas range engineered for high-performance cooking in professional kitchens. This model features a combination of one star/sauté burner at the front and one non-clog burner at the rear, both designed to deliver exceptional cooking versatility and efficiency. The range comes equipped with standard grates and a substantial 48-inch griddle on the right side, complete with thermostatic controls, ensuring precise temperature management. It operates with a standing pilot, enhancing reliability in intense culinary environments. For baking and roasting needs, the range includes a convection oven with battery spark ignition, supplemented by three racks, thus providing ample space and flexibility for various cooking applications. Additionally, the unit offers a practical cabinet base for storage. This model's design incorporates a 22-1/2-inch flue riser with an integrated shelf, maximizing utility and space efficiency. With a robust construction featuring stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the unit ensures durability and ease of use. It boasts a substantial power rating of 178,000 BTU and holds cCSAus, CSA Flame, CSA Star, and NSF certifications, underlining its compliance with stringent safety and performance standards, making it a reliable choice for diverse foodservice environments.