Southbend 4604AC-5L_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 343,000 BTU output for high-performance cooking
- Versatile with (3) non-clog, (2) pyromax, (2) star/sauté burners
- Includes (1) convection oven with battery spark ignition
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The Southbend 4604AC-5L_NAT Ultimate Restaurant Range - gas 60" is a powerhouse appliance designed for professional kitchens demanding top-tier performance and versatility. Equipped with three non-clog burners on the front left and two Pyromax burners on the rear left, it ensures efficient heat distribution and precise cooking control. On the front right, two star/sauté burners add versatility for diverse cooking techniques, complemented by two additional non-clog burners on the rear right. This range features a standing pilot system and a convection oven with battery spark ignition, facilitating reliable and consistent operation. The unit includes a cabinet base for additional storage and three racks, which provide ample space for various cooking applications. Measuring 60 inches in width, it incorporates a 22-1/2" flue riser with a shelf, enhancing convenience and functionality. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4604AC-5L_NAT ensures durability and ease of maintenance. With a substantial output of 343,000 BTU, it delivers high-powered performance suitable for demanding restaurant environments. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an invaluable asset for diverse culinary operations seeking reliability and excellence.
Product Description
The Southbend 4604AC-5L_NAT Ultimate Restaurant Range - gas 60" is a powerhouse appliance designed for professional kitchens demanding top-tier performance and versatility. Equipped with three non-clog burners on the front left and two Pyromax burners on the rear left, it ensures efficient heat distribution and precise cooking control. On the front right, two star/sauté burners add versatility for diverse cooking techniques, complemented by two additional non-clog burners on the rear right. This range features a standing pilot system and a convection oven with battery spark ignition, facilitating reliable and consistent operation. The unit includes a cabinet base for additional storage and three racks, which provide ample space for various cooking applications. Measuring 60 inches in width, it incorporates a 22-1/2" flue riser with a shelf, enhancing convenience and functionality. Constructed with stainless steel front, sides, shelf, and 6" adjustable legs, the Southbend 4604AC-5L_NAT ensures durability and ease of maintenance. With a substantial output of 343,000 BTU, it delivers high-powered performance suitable for demanding restaurant environments. Certified by CSA and NSF, this restaurant range meets rigorous safety and sanitation standards, making it an invaluable asset for diverse culinary operations seeking reliability and excellence.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-5L_NAT |
| Manufacturer Part # | 4604AC-5L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (7) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
