Southbend 4604AC-5R_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 343,000 BTU for high-efficiency cooking
- Versatile with 3 non-clog burners and 2 star/sauté burners
- Convenient convection oven with battery spark ignition
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The Southbend 4604AC-5R_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking powerhouse designed for professional kitchens that demand precision and durability. With a total heat output of 343,000 BTU, this versatile range features a combination of three non-clog burners front right, two pyromax burners rear right, two star/sauté burners front left, and two non-clog burners rear left, providing ample cooking flexibility for various culinary tasks. Its standing pilot system ensures reliability, while the convection oven, equipped with battery spark ignition and a cabinet base, offers added convenience and functionality. The convection oven includes three racks, enhancing its usability for baking or roasting. Constructed with a robust stainless steel front, sides, and shelf, complemented by 6" adjustable legs, this restaurant range stands up to the rigors of a busy kitchen environment. The 22-1/2" flue riser with shelf allows for efficient ventilation and additional storage. As a CSA and NSF-certified appliance, it aligns with industry standards for safety and sanitation, making it a trusted choice for commercial establishments. The Southbend 4604AC-5R_NAT is engineered to meet the diverse needs of the foodservice industry, ensuring reliable and consistent performance in any high-demand setting.
Product Description
The Southbend 4604AC-5R_NAT Ultimate Restaurant Range Gas 60" is a high-performance cooking powerhouse designed for professional kitchens that demand precision and durability. With a total heat output of 343,000 BTU, this versatile range features a combination of three non-clog burners front right, two pyromax burners rear right, two star/sauté burners front left, and two non-clog burners rear left, providing ample cooking flexibility for various culinary tasks. Its standing pilot system ensures reliability, while the convection oven, equipped with battery spark ignition and a cabinet base, offers added convenience and functionality. The convection oven includes three racks, enhancing its usability for baking or roasting. Constructed with a robust stainless steel front, sides, and shelf, complemented by 6" adjustable legs, this restaurant range stands up to the rigors of a busy kitchen environment. The 22-1/2" flue riser with shelf allows for efficient ventilation and additional storage. As a CSA and NSF-certified appliance, it aligns with industry standards for safety and sanitation, making it a trusted choice for commercial establishments. The Southbend 4604AC-5R_NAT is engineered to meet the diverse needs of the foodservice industry, ensuring reliable and consistent performance in any high-demand setting.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-5R_NAT |
| Manufacturer Part # | 4604AC-5R_NAT |
| Top | (7) Open Burners |
| Base | (1) Convection Oven, (1) Cabinet |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
