Southbend 4604AC-6R_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AC-6R_LP  |  Item #: 102890
$14,734.80 $32,744.00
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  • Powerful 343,000 BTU output for high-demand cooking
  • Versatile burner setup with star, pyromax, and non-clog options
  • Convection oven with battery spark ignition for even baking
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The Southbend 4604AC-6R_LP Ultimate Restaurant Range is a gas-operated, 60-inch culinary powerhouse designed for professional kitchens. It features three star/sauté burners on the front right, two Pyromax burners on the rear right, two additional star/sauté burners on the front left, and two non-clog burners on the rear left, offering diverse heating options for varied cooking techniques. Operating with a standing pilot and delivering a substantial 343,000 BTU, this range is built for efficiency and power. It includes a convection oven equipped with battery spark ignition and a cabinet base, providing versatile cooking and storage solutions. The range comes with three racks and a 22-1/2-inch flue riser complete with a shelf, enhancing its practicality. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range ensures robustness and flexibility in installation. Certified by both CSA and NSF, it meets high safety and sanitation standards. This range is ideal for restaurant environments, providing a reliable and versatile cooking solution that supports high-volume culinary operations while ensuring ease of maintenance with its stainless steel design.

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Product Description

The Southbend 4604AC-6R_LP Ultimate Restaurant Range is a gas-operated, 60-inch culinary powerhouse designed for professional kitchens. It features three star/sauté burners on the front right, two Pyromax burners on the rear right, two additional star/sauté burners on the front left, and two non-clog burners on the rear left, offering diverse heating options for varied cooking techniques. Operating with a standing pilot and delivering a substantial 343,000 BTU, this range is built for efficiency and power. It includes a convection oven equipped with battery spark ignition and a cabinet base, providing versatile cooking and storage solutions. The range comes with three racks and a 22-1/2-inch flue riser complete with a shelf, enhancing its practicality. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range ensures robustness and flexibility in installation. Certified by both CSA and NSF, it meets high safety and sanitation standards. This range is ideal for restaurant environments, providing a reliable and versatile cooking solution that supports high-volume culinary operations while ensuring ease of maintenance with its stainless steel design.

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Southbend (Middleby)

Southbend 4604AC-6R_LP Ultimate Restaurant Range Gas 60"

$14,734.80 $32,744.00

The Southbend 4604AC-6R_LP Ultimate Restaurant Range is a gas-operated, 60-inch culinary powerhouse designed for professional kitchens. It features three star/sauté burners on the front right, two Pyromax burners on the rear right, two additional star/sauté burners on the front left, and two non-clog burners on the rear left, offering diverse heating options for varied cooking techniques. Operating with a standing pilot and delivering a substantial 343,000 BTU, this range is built for efficiency and power. It includes a convection oven equipped with battery spark ignition and a cabinet base, providing versatile cooking and storage solutions. The range comes with three racks and a 22-1/2-inch flue riser complete with a shelf, enhancing its practicality. Constructed with a durable stainless steel front, sides, and shelf, along with 6-inch adjustable legs, the Southbend range ensures robustness and flexibility in installation. Certified by both CSA and NSF, it meets high safety and sanitation standards. This range is ideal for restaurant environments, providing a reliable and versatile cooking solution that supports high-volume culinary operations while ensuring ease of maintenance with its stainless steel design.