Southbend 4604AC-7L_NAT Ultimate Restaurant Range Gas 60"
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- Powerful 324,000 BTU heating capacity for high-volume cooking
- Versatile cooking with 2 star/saute and 2 non-clog burners
- Durable stainless steel front, sides, and shelf
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The Southbend 4604AC-7L_NAT Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance engineered for professional culinary environments. It features a versatile cooking configuration with two star/sauté burners in the front and two non-clog burners at the rear, complemented by four pyromax burners on the left. The range also includes a convection oven equipped with battery spark ignition for precise cooking, and a cabinet base for additional storage needs. Constructed with durable stainless steel for the front, sides, shelf, and 6" adjustable legs, it ensures long-lasting durability and ease of maintenance. Measuring 60 inches, it fits comfortably into various kitchen layouts. The range is designed with a 22-1/2" flue riser with an integrated shelf, enhancing both functionality and space efficiency. Delivering a substantial 324,000 BTU, this unit provides the power needed for high-volume cooking, making it suitable for bustling restaurants and catering services. Certified by CSA and NSF, the Southbend 4604AC-7L_NAT adheres to rigorous safety and sanitation standards, ensuring reliable operation and optimum performance in commercial settings. This restaurant range is an ideal choice for chefs seeking a blend of durability, versatility, and precision in their culinary equipment.
Product Description
The Southbend 4604AC-7L_NAT Ultimate Restaurant Range Gas 60" is a high-performance kitchen appliance engineered for professional culinary environments. It features a versatile cooking configuration with two star/sauté burners in the front and two non-clog burners at the rear, complemented by four pyromax burners on the left. The range also includes a convection oven equipped with battery spark ignition for precise cooking, and a cabinet base for additional storage needs. Constructed with durable stainless steel for the front, sides, shelf, and 6" adjustable legs, it ensures long-lasting durability and ease of maintenance. Measuring 60 inches, it fits comfortably into various kitchen layouts. The range is designed with a 22-1/2" flue riser with an integrated shelf, enhancing both functionality and space efficiency. Delivering a substantial 324,000 BTU, this unit provides the power needed for high-volume cooking, making it suitable for bustling restaurants and catering services. Certified by CSA and NSF, the Southbend 4604AC-7L_NAT adheres to rigorous safety and sanitation standards, ensuring reliable operation and optimum performance in commercial settings. This restaurant range is an ideal choice for chefs seeking a blend of durability, versatility, and precision in their culinary equipment.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AC-7L_NAT |
| Manufacturer Part # | 4604AC-7L_NAT |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Convection Oven, (1) Cabinet |
| Top | (8) Open Burners |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
