Southbend 4604AD-2CL_NAT Ultimate Restaurant Range Gas 60"

The Southbend 4604AD-2CL_NAT Ultimate Restaurant Range-Gas-60" is a versatile and powerful cooking solution tailored for high-demand commercial kitchens. Featuring a configuration of three star/sauté burners at the front and three non-clog burners at the rear, this range supports diverse cooking needs. It includes a 24" charbroiler on the left, allowing chefs to prepare grilled dishes with ease. The unit is equipped with a standing pilot for reliable ignition and delivers an impressive 339,000 BTU, ensuring rapid heating and efficient energy use. The Southbend range incorporates both a standard oven and a convection oven, each with a battery spark ignition system, expanding cooking capabilities and accommodating various culinary tasks. With a total of four racks included, operators can maximize oven space for greater productivity. The unit is constructed with a stainless steel front, sides, shelf, and has 6" adjustable legs to provide durability and stability in busy kitchen environments. Additionally, it features a 22-1/2" flue riser with a shelf, optimizing workspace organization. Certified by CSA and NSF, the Southbend 4604AD-2CL_NAT is engineered to meet stringent safety and sanitation standards, making it an essential asset for restaurants and food service establishments focused on efficiency and performance.