Southbend 4604AD-2CL_NAT Ultimate Restaurant Range Gas 60"
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- High BTU output for fast cooking - 339,000 BTU
- Versatile cooktop with 3 star/sauté and 3 non-clog burners
- Includes convection and standard oven, each with battery ignition
- View More Details
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The Southbend 4604AD-2CL_NAT Ultimate Restaurant Range-Gas-60" is a versatile and powerful cooking solution tailored for high-demand commercial kitchens. Featuring a configuration of three star/sauté burners at the front and three non-clog burners at the rear, this range supports diverse cooking needs. It includes a 24" charbroiler on the left, allowing chefs to prepare grilled dishes with ease. The unit is equipped with a standing pilot for reliable ignition and delivers an impressive 339,000 BTU, ensuring rapid heating and efficient energy use. The Southbend range incorporates both a standard oven and a convection oven, each with a battery spark ignition system, expanding cooking capabilities and accommodating various culinary tasks. With a total of four racks included, operators can maximize oven space for greater productivity. The unit is constructed with a stainless steel front, sides, shelf, and has 6" adjustable legs to provide durability and stability in busy kitchen environments. Additionally, it features a 22-1/2" flue riser with a shelf, optimizing workspace organization. Certified by CSA and NSF, the Southbend 4604AD-2CL_NAT is engineered to meet stringent safety and sanitation standards, making it an essential asset for restaurants and food service establishments focused on efficiency and performance.
Product Description
The Southbend 4604AD-2CL_NAT Ultimate Restaurant Range-Gas-60" is a versatile and powerful cooking solution tailored for high-demand commercial kitchens. Featuring a configuration of three star/sauté burners at the front and three non-clog burners at the rear, this range supports diverse cooking needs. It includes a 24" charbroiler on the left, allowing chefs to prepare grilled dishes with ease. The unit is equipped with a standing pilot for reliable ignition and delivers an impressive 339,000 BTU, ensuring rapid heating and efficient energy use. The Southbend range incorporates both a standard oven and a convection oven, each with a battery spark ignition system, expanding cooking capabilities and accommodating various culinary tasks. With a total of four racks included, operators can maximize oven space for greater productivity. The unit is constructed with a stainless steel front, sides, shelf, and has 6" adjustable legs to provide durability and stability in busy kitchen environments. Additionally, it features a 22-1/2" flue riser with a shelf, optimizing workspace organization. Certified by CSA and NSF, the Southbend 4604AD-2CL_NAT is engineered to meet stringent safety and sanitation standards, making it an essential asset for restaurants and food service establishments focused on efficiency and performance.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-2CL_NAT |
| Manufacturer Part # | 4604AD-2CL_NAT |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
