Southbend 4604AD-2CR_NAT Ultimate Restaurant Range Gas 60"
Delivery to:
- Cook multiple dishes simultaneously with 3 star/sauté and 3 non-clog burners
- 24" charbroiler for versatile grilling options
- Includes both standard and convection ovens with battery spark ignition
- View More Details
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The Southbend 4604AD-2CR_NAT Ultimate Restaurant Range - gas - 60" is a dynamic appliance designed for professional kitchens that require versatility and power. This model comes equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a reliable cooking surface for various culinary techniques. The 24" charbroiler on the right adds grilling capabilities, ideal for adding menu diversity. Featuring a standing pilot, the range is complemented by both a standard oven and a convection oven, each with battery spark ignition for efficient operation. Together, these ovens include four racks in total, accommodating different baking and roasting needs. Its 22-1/2" flue riser with an integrated shelf enhances functionality, while the stainless steel construction - covering the front, sides, shelf, and 6" adjustable legs - guarantees durability and a sleek appearance. With a heating output of 339,000 BTU, the unit ensures robust performance. Certified by CSA and NSF, the Southbend 4604AD-2CR_NAT meets rigorous safety and sanitation standards, making it an ideal choice for a wide range of food service environments, from bustling restaurants to institutional kitchens, where efficiency and flexibility are paramount.
Product Description
The Southbend 4604AD-2CR_NAT Ultimate Restaurant Range - gas - 60" is a dynamic appliance designed for professional kitchens that require versatility and power. This model comes equipped with three star/sauté burners at the front and three non-clog burners at the rear, providing a reliable cooking surface for various culinary techniques. The 24" charbroiler on the right adds grilling capabilities, ideal for adding menu diversity. Featuring a standing pilot, the range is complemented by both a standard oven and a convection oven, each with battery spark ignition for efficient operation. Together, these ovens include four racks in total, accommodating different baking and roasting needs. Its 22-1/2" flue riser with an integrated shelf enhances functionality, while the stainless steel construction - covering the front, sides, shelf, and 6" adjustable legs - guarantees durability and a sleek appearance. With a heating output of 339,000 BTU, the unit ensures robust performance. Certified by CSA and NSF, the Southbend 4604AD-2CR_NAT meets rigorous safety and sanitation standards, making it an ideal choice for a wide range of food service environments, from bustling restaurants to institutional kitchens, where efficiency and flexibility are paramount.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-2CR_NAT |
| Manufacturer Part # | 4604AD-2CR_NAT |
| Top | (6) Open Burners, (1) 24" Charbroiler |
| Base | (1) Standard Oven, (1) Convection Oven |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
