Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 60" gas range for busy kitchens
- Includes 3 star/sauté front burners for versatile cooking
- 3 non-clog burners at rear prevent blockages
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The Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of professional kitchens with unparalleled efficiency and performance. This robust unit is equipped with three star/saute burners in the front and three non-clog burners in the rear, delivering precision cooking power suitable for high-volume environments. The 24" left-side griddle offers versatile cooking options and is complemented by a standing pilot feature for reliable ignition. The range includes one standard oven and one convection oven, both with battery spark ignition, providing flexibility for various baking and cooking requirements. With a total of four racks, it ensures ample cooking space. Constructed with durable stainless steel on the front, sides, and shelf, and featuring 6" adjustable legs, the unit also incorporates a 22-1/2" flue riser with a shelf for added functionality. With a substantial output of 323,000 BTU, the Southbend 4604AD-2GL_NAT is designed for intense usage while maintaining safety and efficiency standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is a versatile and reliable tool, distinguished by its meticulous design and robust construction, to meet the diverse cooking demands of the food service industry.
Product Description
The Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of professional kitchens with unparalleled efficiency and performance. This robust unit is equipped with three star/saute burners in the front and three non-clog burners in the rear, delivering precision cooking power suitable for high-volume environments. The 24" left-side griddle offers versatile cooking options and is complemented by a standing pilot feature for reliable ignition. The range includes one standard oven and one convection oven, both with battery spark ignition, providing flexibility for various baking and cooking requirements. With a total of four racks, it ensures ample cooking space. Constructed with durable stainless steel on the front, sides, and shelf, and featuring 6" adjustable legs, the unit also incorporates a 22-1/2" flue riser with a shelf for added functionality. With a substantial output of 323,000 BTU, the Southbend 4604AD-2GL_NAT is designed for intense usage while maintaining safety and efficiency standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is a versatile and reliable tool, distinguished by its meticulous design and robust construction, to meet the diverse cooking demands of the food service industry.
Product information
Manufacturer | Southbend (Middleby) |
---|---|
Model Number | 4604AD-2GL_NAT |
Manufacturer Part # | 4604AD-2GL_NAT |
Top | (6) Open Burners, (1) 24" Griddle |
Base | (1) Standard Oven, (1) Convection Oven |
Exterior Finish | Stainless Steel Front & Sides |
Vent | Backriser With Hi-shelf |
Plate Thickness | .500" = 1/2" |
Height | 59.5" |
Width | 60.75" |
Depth | 44.5" |
Weight | 1075 lbs |
NSF Approved | Yes |
cCSAus Approved | Yes |
CSA Star Approved | Yes |
CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.