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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert
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Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-2GL_NAT  |  Item #: 102877
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Item: #102877
Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AD-2GL_NAT
Manufacturer Part # 4604AD-2GL_NAT
Top (6) Open Burners, (1) 24" Griddle
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of professional kitchens with unparalleled efficiency and performance. This robust unit is equipped with three star/saute burners in the front and three non-clog burners in the rear, delivering precision cooking power suitable for high-volume environments. The 24" left-side griddle offers versatile cooking options and is complemented by a standing pilot feature for reliable ignition. The range includes one standard oven and one convection oven, both with battery spark ignition, providing flexibility for various baking and cooking requirements. With a total of four racks, it ensures ample cooking space. Constructed with durable stainless steel on the front, sides, and shelf, and featuring 6" adjustable legs, the unit also incorporates a 22-1/2" flue riser with a shelf for added functionality. With a substantial output of 323,000 BTU, the Southbend 4604AD-2GL_NAT is designed for intense usage while maintaining safety and efficiency standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is a versatile and reliable tool, distinguished by its meticulous design and robust construction, to meet the diverse cooking demands of the food service industry.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60"

$16,907.00 $37,573.00

The Southbend 4604AD-2GL_NAT Ultimate Restaurant Range Gas 60" is engineered to meet the demanding needs of professional kitchens with unparalleled efficiency and performance. This robust unit is equipped with three star/saute burners in the front and three non-clog burners in the rear, delivering precision cooking power suitable for high-volume environments. The 24" left-side griddle offers versatile cooking options and is complemented by a standing pilot feature for reliable ignition. The range includes one standard oven and one convection oven, both with battery spark ignition, providing flexibility for various baking and cooking requirements. With a total of four racks, it ensures ample cooking space. Constructed with durable stainless steel on the front, sides, and shelf, and featuring 6" adjustable legs, the unit also incorporates a 22-1/2" flue riser with a shelf for added functionality. With a substantial output of 323,000 BTU, the Southbend 4604AD-2GL_NAT is designed for intense usage while maintaining safety and efficiency standards as evidenced by its cCSAus, CSA Flame, CSA Star, and NSF certifications. This restaurant range is a versatile and reliable tool, distinguished by its meticulous design and robust construction, to meet the diverse cooking demands of the food service industry.

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