Southbend 4604AD-2TR_NAT Ultimate Restaurant Range Gas 60"
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- Highly efficient 323,000 BTU output for high-volume cooking
- Includes 3 star/sauté burners and 3 non-clog burners
- Features a 24" griddle with thermostatic controls
- View More Details
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The Southbend 4604AD-2TR_NAT Ultimate Restaurant Range - gas - 60" is a versatile powerhouse tailored for commercial kitchens seeking efficiency and high performance. Equipped with (3) star/sauté burners at the front and (3) non-clog burners at the rear, this range offers robust cooking capabilities. The 24" griddle on the right features thermostatic controls for precise temperature management, complemented by a standing pilot for reliable ignition. This unit includes (1) standard oven with battery spark ignition and (1) convection oven, also with battery spark ignition, providing chefs with versatile baking options. The range is designed with (4) racks total, ensuring ample space for simultaneous cooking tasks. A 22-1/2" flue riser with a shelf adds convenience, while the stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensures durability and ease of cleaning. With a power output of 323,000 BTU, the Southbend 4604AD-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with safety and performance standards. This model meets the rigorous demands of busy restaurant environments, offering a comprehensive cooking solution that integrates a variety of functions into a single, efficient unit.
Product Description
The Southbend 4604AD-2TR_NAT Ultimate Restaurant Range - gas - 60" is a versatile powerhouse tailored for commercial kitchens seeking efficiency and high performance. Equipped with (3) star/sauté burners at the front and (3) non-clog burners at the rear, this range offers robust cooking capabilities. The 24" griddle on the right features thermostatic controls for precise temperature management, complemented by a standing pilot for reliable ignition. This unit includes (1) standard oven with battery spark ignition and (1) convection oven, also with battery spark ignition, providing chefs with versatile baking options. The range is designed with (4) racks total, ensuring ample space for simultaneous cooking tasks. A 22-1/2" flue riser with a shelf adds convenience, while the stainless steel construction of the front, sides, shelf, and adjustable 6" legs ensures durability and ease of cleaning. With a power output of 323,000 BTU, the Southbend 4604AD-2TR_NAT is cCSAus, CSA Flame, CSA Star, and NSF certified, affirming its compliance with safety and performance standards. This model meets the rigorous demands of busy restaurant environments, offering a comprehensive cooking solution that integrates a variety of functions into a single, efficient unit.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-2TR_NAT |
| Manufacturer Part # | 4604AD-2TR_NAT |
| Control Type | Thermostatic Controls |
| Top | (6) Open Burners, (1) 24" Griddle With Thermostat |
| Base | (1) Standard Oven, (1) Convection Oven |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Plate Thickness | .500" = 1/2" |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
