Southbend 4604AD-3CL_LP Ultimate Restaurant Range Gas 60"
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- Powerful 305,000 BTU for high-efficiency cooking
- Versatile setup with 60" range and multiple burners
- Includes 36" charbroiler for grilling flexibility
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The Southbend 4604AD-3CL_LP Ultimate Restaurant Range is a 60-inch gas range designed to meet the high-performance demands of professional kitchens. This versatile unit features two star/sauté burners at the front and two non-clog burners at the rear, complemented by standard grates that provide robust cooking capacity. On the left side, a 36-inch charbroiler adds to its cooking versatility, making it suitable for a variety of culinary applications. The range includes a standard oven and a convection oven, both equipped with battery spark ignition, ensuring reliable and efficient operation. With a total of four racks, this range offers ample cooking space to accommodate various dishes simultaneously. A 22-1/2-inch flue riser with a shelf enhances utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures durability and easy maintenance. The unit operates at a powerful 305,000 BTU, making it a formidable centerpiece for any restaurant kitchen. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend 4604AD-3CL_LP Ultimate Restaurant Range is engineered for chefs seeking reliability, functionality, and exceptional cooking performance in their culinary workspace.
Product Description
The Southbend 4604AD-3CL_LP Ultimate Restaurant Range is a 60-inch gas range designed to meet the high-performance demands of professional kitchens. This versatile unit features two star/sauté burners at the front and two non-clog burners at the rear, complemented by standard grates that provide robust cooking capacity. On the left side, a 36-inch charbroiler adds to its cooking versatility, making it suitable for a variety of culinary applications. The range includes a standard oven and a convection oven, both equipped with battery spark ignition, ensuring reliable and efficient operation. With a total of four racks, this range offers ample cooking space to accommodate various dishes simultaneously. A 22-1/2-inch flue riser with a shelf enhances utility and convenience. Constructed with a stainless steel front, sides, shelf, and 6-inch adjustable legs, it ensures durability and easy maintenance. The unit operates at a powerful 305,000 BTU, making it a formidable centerpiece for any restaurant kitchen. Certified by CSA and NSF, this range adheres to rigorous safety and sanitation standards. The Southbend 4604AD-3CL_LP Ultimate Restaurant Range is engineered for chefs seeking reliability, functionality, and exceptional cooking performance in their culinary workspace.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-3CL_LP |
| Manufacturer Part # | 4604AD-3CL_LP |
| Exterior Finish | Stainless Steel Front & Sides |
| Vent | Backriser With Hi-shelf |
| Base | (1) Standard Oven, (1) Convection Oven |
| Top | (4) Open Burners, (1) 36" Charbroiler |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| CSA Approved | Yes |
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
