Southbend (Middleby)  |  MFG #: 4604AD-3CR_NAT  | Item #: 102865

Southbend 4604AD-3CR_NAT Ultimate Restaurant Range Gas 60"

$20,253.50 $40,507.00
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  • 305,000 BTU for powerful cooking
  • Includes (4) racks for flexible usage
  • 36" charbroiler for grilling
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The Southbend 4604AD-3CR_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered appliance designed for professional kitchens. Equipped with both front star/sauté burners and rear non-clog burners, it provides high-efficiency cooking capabilities with standard grates that support a variety of cookware. The right side of the unit features a 36-inch charbroiler, offering additional grilling options. Engineered with a standing pilot and battery spark ignition, the range includes a standard oven alongside a convection oven, both with battery spark ignition for reliable performance. It comes with four racks in total, allowing for flexible cooking arrangements. A 22-1/2-inch flue riser with a shelf adds extra utility and space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is both durable and adaptable to different kitchen layouts. With an impressive output of 305,000 BTU, this unit is certified by CSA and NSF, ensuring it meets high safety and quality standards. The Southbend 4604AD-3CR_NAT is ideal for busy restaurants and culinary institutions requiring robust, reliable cooking equipment to handle diverse menu demands.

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Product Description

The Southbend 4604AD-3CR_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered appliance designed for professional kitchens. Equipped with both front star/sauté burners and rear non-clog burners, it provides high-efficiency cooking capabilities with standard grates that support a variety of cookware. The right side of the unit features a 36-inch charbroiler, offering additional grilling options. Engineered with a standing pilot and battery spark ignition, the range includes a standard oven alongside a convection oven, both with battery spark ignition for reliable performance. It comes with four racks in total, allowing for flexible cooking arrangements. A 22-1/2-inch flue riser with a shelf adds extra utility and space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is both durable and adaptable to different kitchen layouts. With an impressive output of 305,000 BTU, this unit is certified by CSA and NSF, ensuring it meets high safety and quality standards. The Southbend 4604AD-3CR_NAT is ideal for busy restaurants and culinary institutions requiring robust, reliable cooking equipment to handle diverse menu demands.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AD-3CR_NAT
Manufacturer Part # 4604AD-3CR_NAT
Top (4) Open Burners, (1) 36" Charbroiler
Base (1) Standard Oven, (1) Convection Oven
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
CSA Approved Yes

Certifications

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AD-3CR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AD-3CR_NAT Ultimate Restaurant Range Gas 60"

$20,253.50 $40,507.00

The Southbend 4604AD-3CR_NAT Ultimate Restaurant Range is a versatile 60-inch gas-powered appliance designed for professional kitchens. Equipped with both front star/sauté burners and rear non-clog burners, it provides high-efficiency cooking capabilities with standard grates that support a variety of cookware. The right side of the unit features a 36-inch charbroiler, offering additional grilling options. Engineered with a standing pilot and battery spark ignition, the range includes a standard oven alongside a convection oven, both with battery spark ignition for reliable performance. It comes with four racks in total, allowing for flexible cooking arrangements. A 22-1/2-inch flue riser with a shelf adds extra utility and space. Constructed with a stainless steel front, sides, shelf, and adjustable 6-inch legs, the range is both durable and adaptable to different kitchen layouts. With an impressive output of 305,000 BTU, this unit is certified by CSA and NSF, ensuring it meets high safety and quality standards. The Southbend 4604AD-3CR_NAT is ideal for busy restaurants and culinary institutions requiring robust, reliable cooking equipment to handle diverse menu demands.

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