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Southbend 4604AD-3GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-3GL_NAT  |  Item #: 102863
$17,404.65 $38,677.00
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  • 60" gas range with versatile cooking options
  • Includes both standard and convection ovens
  • Powerful 273,000 BTU output for high efficiency
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas appliance designed for professional culinary environments. It features two front star/sauté burners and two rear non-clog burners, all equipped with standard grates for versatile cooking capabilities. The left side incorporates a 36-inch griddle, enhancing its utility for a wide range of cooking tasks. A standing pilot system ensures reliable ignition. The unit is equipped with a standard oven featuring battery spark ignition, alongside a convection oven with a similar ignition system, making it ideal for both roasting and baking needs. Four racks are included to maximize cooking space. The range has a 22-1/2-inch flue riser complete with a shelf, offering additional storage and workspace. Its stainless steel construction, including the front, sides, shelf, and 6-inch adjustable legs, ensures durability and easy maintenance. With a total output of 273,000 BTU, this range is both powerful and efficient. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets high standards of safety and performance. This range is designed to serve various segments of the restaurant industry, from bustling diners to high-end kitchens, providing consistent and reliable cooking performance.

More Details

Product Description

The Southbend 4604AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas appliance designed for professional culinary environments. It features two front star/sauté burners and two rear non-clog burners, all equipped with standard grates for versatile cooking capabilities. The left side incorporates a 36-inch griddle, enhancing its utility for a wide range of cooking tasks. A standing pilot system ensures reliable ignition. The unit is equipped with a standard oven featuring battery spark ignition, alongside a convection oven with a similar ignition system, making it ideal for both roasting and baking needs. Four racks are included to maximize cooking space. The range has a 22-1/2-inch flue riser complete with a shelf, offering additional storage and workspace. Its stainless steel construction, including the front, sides, shelf, and 6-inch adjustable legs, ensures durability and easy maintenance. With a total output of 273,000 BTU, this range is both powerful and efficient. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets high standards of safety and performance. This range is designed to serve various segments of the restaurant industry, from bustling diners to high-end kitchens, providing consistent and reliable cooking performance.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AD-3GL_NAT Ultimate Restaurant Range Gas 60"

$17,404.65 $38,677.00

The Southbend 4604AD-3GL_NAT Ultimate Restaurant Range is a 60-inch gas appliance designed for professional culinary environments. It features two front star/sauté burners and two rear non-clog burners, all equipped with standard grates for versatile cooking capabilities. The left side incorporates a 36-inch griddle, enhancing its utility for a wide range of cooking tasks. A standing pilot system ensures reliable ignition. The unit is equipped with a standard oven featuring battery spark ignition, alongside a convection oven with a similar ignition system, making it ideal for both roasting and baking needs. Four racks are included to maximize cooking space. The range has a 22-1/2-inch flue riser complete with a shelf, offering additional storage and workspace. Its stainless steel construction, including the front, sides, shelf, and 6-inch adjustable legs, ensures durability and easy maintenance. With a total output of 273,000 BTU, this range is both powerful and efficient. Certified by cCSAus, CSA Flame, CSA Star, and NSF, it meets high standards of safety and performance. This range is designed to serve various segments of the restaurant industry, from bustling diners to high-end kitchens, providing consistent and reliable cooking performance.

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