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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
  • Save more with our unbeatable prices and exclusive deals.
  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-3GR_LP  |  Item #: 102862
Item: #102862

Technical details
Manufacturer Southbend (Middleby)
Model Number 4604AD-3GR_LP
Manufacturer Part # 4604AD-3GR_LP
Top (4) Open Burners, (1) 36" Griddle
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Yes
cCSAus Yes
CSA Star Yes
CSA Flame Yes

About this item

Product Details

The Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60" is engineered for the culinary professional seeking advanced cooking solutions. This high-performance range features two star/sauté burners at the front and two non-clog burners at the rear, delivering versatile cooking options for professional kitchens. The range includes standard grates and a 36" griddle on the right, offering ample space for simultaneous cooking tasks. Equipped with a standing pilot, the range ensures reliable ignition. The unit features one standard oven with battery spark ignition and one convection oven, also with battery spark ignition, providing flexibility in baking and roasting. It includes a total of four racks, accommodating various culinary needs. The 22-1/2" flue riser with a shelf enhances ventilation and utility, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a powerful 273,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This robust and versatile unit is crafted to meet the demands of busy restaurant environments, providing exceptional cooking capabilities and reliability for professionals in various food service segments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Southbend (Middleby)

Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60"

$17,926.00 $39,837.00

The Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60" is engineered for the culinary professional seeking advanced cooking solutions. This high-performance range features two star/sauté burners at the front and two non-clog burners at the rear, delivering versatile cooking options for professional kitchens. The range includes standard grates and a 36" griddle on the right, offering ample space for simultaneous cooking tasks. Equipped with a standing pilot, the range ensures reliable ignition. The unit features one standard oven with battery spark ignition and one convection oven, also with battery spark ignition, providing flexibility in baking and roasting. It includes a total of four racks, accommodating various culinary needs. The 22-1/2" flue riser with a shelf enhances ventilation and utility, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a powerful 273,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This robust and versatile unit is crafted to meet the demands of busy restaurant environments, providing exceptional cooking capabilities and reliability for professionals in various food service segments.