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Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-3GR_LP  |  Item #: 102862
$17,404.65 $38,677.00
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  • 60" Ultimate Restaurant Range designed for high performance
  • Combination of star/sauté and non-clog burners for versatile cooking
  • 36" griddle for additional cooking space
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60" is engineered for the culinary professional seeking advanced cooking solutions. This high-performance range features two star/sauté burners at the front and two non-clog burners at the rear, delivering versatile cooking options for professional kitchens. The range includes standard grates and a 36" griddle on the right, offering ample space for simultaneous cooking tasks. Equipped with a standing pilot, the range ensures reliable ignition. The unit features one standard oven with battery spark ignition and one convection oven, also with battery spark ignition, providing flexibility in baking and roasting. It includes a total of four racks, accommodating various culinary needs. The 22-1/2" flue riser with a shelf enhances ventilation and utility, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a powerful 273,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This robust and versatile unit is crafted to meet the demands of busy restaurant environments, providing exceptional cooking capabilities and reliability for professionals in various food service segments.

More Details

Product Description

The Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60" is engineered for the culinary professional seeking advanced cooking solutions. This high-performance range features two star/sauté burners at the front and two non-clog burners at the rear, delivering versatile cooking options for professional kitchens. The range includes standard grates and a 36" griddle on the right, offering ample space for simultaneous cooking tasks. Equipped with a standing pilot, the range ensures reliable ignition. The unit features one standard oven with battery spark ignition and one convection oven, also with battery spark ignition, providing flexibility in baking and roasting. It includes a total of four racks, accommodating various culinary needs. The 22-1/2" flue riser with a shelf enhances ventilation and utility, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a powerful 273,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This robust and versatile unit is crafted to meet the demands of busy restaurant environments, providing exceptional cooking capabilities and reliability for professionals in various food service segments.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60"

$17,404.65 $38,677.00

The Southbend 4604AD-3GR_LP Ultimate Restaurant Range Gas 60" is engineered for the culinary professional seeking advanced cooking solutions. This high-performance range features two star/sauté burners at the front and two non-clog burners at the rear, delivering versatile cooking options for professional kitchens. The range includes standard grates and a 36" griddle on the right, offering ample space for simultaneous cooking tasks. Equipped with a standing pilot, the range ensures reliable ignition. The unit features one standard oven with battery spark ignition and one convection oven, also with battery spark ignition, providing flexibility in baking and roasting. It includes a total of four racks, accommodating various culinary needs. The 22-1/2" flue riser with a shelf enhances ventilation and utility, while the stainless steel construction on the front, sides, shelf, and 6" adjustable legs ensures durability and ease of maintenance. With a powerful 273,000 BTU output, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, underscoring its compliance with industry standards. This robust and versatile unit is crafted to meet the demands of busy restaurant environments, providing exceptional cooking capabilities and reliability for professionals in various food service segments.

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