Southbend 4604AD-3TL_LP Ultimate Restaurant Range Gas 60"
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- 273,000 BTU capacity for powerful cooking performance
- Two star/sauté burners and two non-clog burners for versatile cooking
- 36" griddle with thermostatic controls for precise cooking
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The Southbend 4604AD-3TL_LP Ultimate Restaurant Range is a versatile gas-powered unit ideal for commercial kitchens seeking high-performance cooking solutions. This 60-inch range is equipped with a variety of burners and cooking surfaces, featuring two star/sauté burners in the front and two non-clog burners in the rear, complemented by standard grates. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management. The range includes a standard oven and a convection oven, both with battery spark ignition, enhancing cooking efficiency. With a total of four racks, these ovens provide ample space for various culinary tasks. The range's 22-1/2-inch flue riser with shelf ensures proper ventilation, while its robust construction showcases a stainless steel front, sides, and shelf, supported by 6-inch adjustable legs. Boasting a powerful output of 273,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its compliance with industry standards. The Southbend 4604AD-3TL_LP is designed for restaurants demanding reliable and versatile cooking equipment, offering a comprehensive solution for diverse culinary applications within the foodservice industry.
Product Description
The Southbend 4604AD-3TL_LP Ultimate Restaurant Range is a versatile gas-powered unit ideal for commercial kitchens seeking high-performance cooking solutions. This 60-inch range is equipped with a variety of burners and cooking surfaces, featuring two star/sauté burners in the front and two non-clog burners in the rear, complemented by standard grates. On the left side, a 36-inch griddle with thermostatic controls allows for precise temperature management. The range includes a standard oven and a convection oven, both with battery spark ignition, enhancing cooking efficiency. With a total of four racks, these ovens provide ample space for various culinary tasks. The range's 22-1/2-inch flue riser with shelf ensures proper ventilation, while its robust construction showcases a stainless steel front, sides, and shelf, supported by 6-inch adjustable legs. Boasting a powerful output of 273,000 BTU, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF, signifying its compliance with industry standards. The Southbend 4604AD-3TL_LP is designed for restaurants demanding reliable and versatile cooking equipment, offering a comprehensive solution for diverse culinary applications within the foodservice industry.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-3TL_LP |
| Manufacturer Part # | 4604AD-3TL_LP |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
