Southbend 4604AD-3TL_NAT Ultimate Restaurant Range Gas 60"
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- High-performance 273,000 BTU output for rapid cooking
- Versatile configuration with 2 star/sauté burners and 2 non-clog burners
- 36" griddle with thermostatic controls for precise cooking
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The Southbend 4604AD-3TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range meticulously designed for professional culinary environments. Equipped with two star/sauté burners at the front and two non-clog burners at the rear, it ensures efficient and consistent heat distribution. The standard grates enhance cooking flexibility, while the 36-inch griddle on the left side, controlled by precise thermostatic controls, expands cooking options. This range features both a standard oven and a convection oven, each with battery spark ignition, providing reliable performance for various cooking techniques. With a total of four racks, this range optimizes oven space for high-volume cooking. The 22-1/2-inch flue riser with shelf adds convenience for cookware storage. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it boasts durability and easy maintenance. Operating at a powerful 273,000 BTU, it meets rigorous performance standards, certified by cCSAus, CSA Flame, CSA Star, and NSF. This makes the Southbend 4604AD-3TL_NAT an ideal choice for diverse segments within the foodservice industry, offering exceptional durability and performance for restaurants, catering services, and institutional kitchens. Its thoughtful engineering and robust features cater to the demanding needs of professional chefs and kitchen staff.
Product Description
The Southbend 4604AD-3TL_NAT Ultimate Restaurant Range is a versatile 60-inch gas range meticulously designed for professional culinary environments. Equipped with two star/sauté burners at the front and two non-clog burners at the rear, it ensures efficient and consistent heat distribution. The standard grates enhance cooking flexibility, while the 36-inch griddle on the left side, controlled by precise thermostatic controls, expands cooking options. This range features both a standard oven and a convection oven, each with battery spark ignition, providing reliable performance for various cooking techniques. With a total of four racks, this range optimizes oven space for high-volume cooking. The 22-1/2-inch flue riser with shelf adds convenience for cookware storage. Constructed with stainless steel front, sides, and shelf, along with 6-inch adjustable legs, it boasts durability and easy maintenance. Operating at a powerful 273,000 BTU, it meets rigorous performance standards, certified by cCSAus, CSA Flame, CSA Star, and NSF. This makes the Southbend 4604AD-3TL_NAT an ideal choice for diverse segments within the foodservice industry, offering exceptional durability and performance for restaurants, catering services, and institutional kitchens. Its thoughtful engineering and robust features cater to the demanding needs of professional chefs and kitchen staff.
Product information
| Manufacturer | Southbend (Middleby) |
|---|---|
| Model Number | 4604AD-3TL_NAT |
| Manufacturer Part # | 4604AD-3TL_NAT |
| Plate Thickness | .500" = 1/2" |
| Vent | Backriser With Hi-shelf |
| Exterior Finish | Stainless Steel Front & Sides |
| Base | (1) Standard Oven, (1) Convection Oven |
| Control Type | Thermostatic Controls |
| Top | (4) Open Burners, (1) 36" Griddle With Thermostat |
| Height | 59.5" |
| Width | 60.75" |
| Depth | 44.5" |
| Weight | 1075 lbs |
| NSF Approved | Yes |
| cCSAus Approved | Yes |
| CSA Star Approved | Yes |
| CSA Flame Approved | Yes |
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
