Southbend (Middleby)  |  MFG #: 4604AD-3TR_NAT  | Item #: 102857

Southbend 4604AD-3TR_NAT Ultimate Restaurant Range Gas 60"

$20,831.50 $41,663.00
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  • (60") Southbend 4604AD-3TR_NAT Ultimate Restaurant Range
  • 2 star/sauté burners and 2 non-clog burners
  • 36" griddle with thermostatic controls
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The Southbend 4604AD-3TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance engineered for professional kitchens demanding high performance and reliability. It features a combination of burners and cooking surfaces, including two star/sauté burners positioned at the front and two non-clog burners at the rear. On the right side, a 36-inch griddle with thermostatic controls provides precision cooking. The unit is equipped with both a standard oven and a convection oven, each with battery spark ignition, and includes a total of four racks. Its 22-1/2-inch flue riser with a shelf offers additional utility and storage. The range boasts a robust 273,000 BTU output, ensuring powerful performance for various cooking applications. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, it delivers both durability and flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry safety and sanitation standards. The Southbend 4604AD-3TR_NAT is crafted to cater to the diverse needs of different market segments, from high-volume restaurants to bustling catering services, offering exceptional cooking flexibility and efficiency.

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Product Description

The Southbend 4604AD-3TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance engineered for professional kitchens demanding high performance and reliability. It features a combination of burners and cooking surfaces, including two star/sauté burners positioned at the front and two non-clog burners at the rear. On the right side, a 36-inch griddle with thermostatic controls provides precision cooking. The unit is equipped with both a standard oven and a convection oven, each with battery spark ignition, and includes a total of four racks. Its 22-1/2-inch flue riser with a shelf offers additional utility and storage. The range boasts a robust 273,000 BTU output, ensuring powerful performance for various cooking applications. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, it delivers both durability and flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry safety and sanitation standards. The Southbend 4604AD-3TR_NAT is crafted to cater to the diverse needs of different market segments, from high-volume restaurants to bustling catering services, offering exceptional cooking flexibility and efficiency.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AD-3TR_NAT
Manufacturer Part # 4604AD-3TR_NAT
Top (4) Open Burners, (1) 36" Griddle With Thermostat
Control Type Thermostatic Controls
Base (1) Standard Oven, (1) Convection Oven
Exterior Finish Stainless Steel Front & Sides
Vent Backriser With Hi-shelf
Plate Thickness .500" = 1/2"
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AD-3TR_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AD-3TR_NAT Ultimate Restaurant Range Gas 60"

$20,831.50 $41,663.00

The Southbend 4604AD-3TR_NAT Ultimate Restaurant Range is a versatile 60-inch gas appliance engineered for professional kitchens demanding high performance and reliability. It features a combination of burners and cooking surfaces, including two star/sauté burners positioned at the front and two non-clog burners at the rear. On the right side, a 36-inch griddle with thermostatic controls provides precision cooking. The unit is equipped with both a standard oven and a convection oven, each with battery spark ignition, and includes a total of four racks. Its 22-1/2-inch flue riser with a shelf offers additional utility and storage. The range boasts a robust 273,000 BTU output, ensuring powerful performance for various cooking applications. Constructed with a stainless steel front, sides, and shelf, along with adjustable 6-inch legs, it delivers both durability and flexibility in installation. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this range meets industry safety and sanitation standards. The Southbend 4604AD-3TR_NAT is crafted to cater to the diverse needs of different market segments, from high-volume restaurants to bustling catering services, offering exceptional cooking flexibility and efficiency.

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