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Southbend 4604AD-4GL_NAT Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-4GL_NAT  |  Item #: 102855
$17,796.60 $39,548.00
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  • 60" gas range with sauté & non-clog burners for versatile cooking
  • 48" left-side griddle for large batch cooking efficiency
  • Includes 1 standard & 1 convection oven with battery spark ignition
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AD-4GL_NAT Ultimate Restaurant Range - gas 60" is a versatile culinary appliance designed to meet the demanding needs of professional kitchens. Featuring a 60-inch gas range, this model is equipped with a unique combination of burners – one star/sauté burner at the front and one non-clog burner at the rear – accompanied by standard grates for consistent heating and performance. To the left, a 48-inch griddle provides ample space for diverse cooking techniques. The unit integrates a standing pilot system for reliable ignition. Boasting a two-oven configuration, it includes a standard oven and a convection oven, both featuring battery spark ignition for enhanced efficiency and ease of use. The range also comes with four oven racks in total, allowing for versatile cooking arrangements. The design is completed with a 22-1/2" flue riser with a shelf, a robust stainless steel front, sides, shelf, and 6" adjustable legs for stability and durability. With a powerful output of 223,000 BTU, this product is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and high-performing solution for various segments within the restaurant industry, ensuring safety and quality in every setting.

More Details

Product Description

The Southbend 4604AD-4GL_NAT Ultimate Restaurant Range - gas 60" is a versatile culinary appliance designed to meet the demanding needs of professional kitchens. Featuring a 60-inch gas range, this model is equipped with a unique combination of burners – one star/sauté burner at the front and one non-clog burner at the rear – accompanied by standard grates for consistent heating and performance. To the left, a 48-inch griddle provides ample space for diverse cooking techniques. The unit integrates a standing pilot system for reliable ignition. Boasting a two-oven configuration, it includes a standard oven and a convection oven, both featuring battery spark ignition for enhanced efficiency and ease of use. The range also comes with four oven racks in total, allowing for versatile cooking arrangements. The design is completed with a 22-1/2" flue riser with a shelf, a robust stainless steel front, sides, shelf, and 6" adjustable legs for stability and durability. With a powerful output of 223,000 BTU, this product is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and high-performing solution for various segments within the restaurant industry, ensuring safety and quality in every setting.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AD-4GL_NAT Ultimate Restaurant Range Gas 60"

$17,796.60 $39,548.00

The Southbend 4604AD-4GL_NAT Ultimate Restaurant Range - gas 60" is a versatile culinary appliance designed to meet the demanding needs of professional kitchens. Featuring a 60-inch gas range, this model is equipped with a unique combination of burners – one star/sauté burner at the front and one non-clog burner at the rear – accompanied by standard grates for consistent heating and performance. To the left, a 48-inch griddle provides ample space for diverse cooking techniques. The unit integrates a standing pilot system for reliable ignition. Boasting a two-oven configuration, it includes a standard oven and a convection oven, both featuring battery spark ignition for enhanced efficiency and ease of use. The range also comes with four oven racks in total, allowing for versatile cooking arrangements. The design is completed with a 22-1/2" flue riser with a shelf, a robust stainless steel front, sides, shelf, and 6" adjustable legs for stability and durability. With a powerful output of 223,000 BTU, this product is certified by cCSAus, CSA Flame, CSA Star, and NSF, making it a reliable and high-performing solution for various segments within the restaurant industry, ensuring safety and quality in every setting.

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