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Southbend 4604AD-4TL_LP Ultimate Restaurant Range Gas 60"

Southbend (Middleby)  |  MFG #: 4604AD-4TL_LP  |  Item #: 102852
$19,566.90 $43,482.00
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  • High-efficiency star/sauté burners for versatile cooking
  • 48" griddle with thermostatic controls for precision
  • Combination of standard and convection ovens
  • View More Details
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Description

Specifications

Reviews

Certifications

The Southbend 4604AD-4TL_LP Ultimate Restaurant Range is a high-performance gas range, expertly crafted for demanding commercial kitchen environments. Measuring 60 inches, it features a versatile cooking surface with one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for uniform heat distribution. The left side boasts a spacious 48-inch griddle with thermostatic controls for precise temperature management, supported by a standing pilot. This range offers dual oven capabilities: a standard oven and a convection oven, both equipped with battery spark ignition, enhancing efficiency and ease of use. With a total of four racks included, this unit provides ample cooking space. A 22-1/2-inch flue riser with an integrated shelf adds functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and stability. Operating at 223,000 BTU, the Southbend 4604AD-4TL_LP meets rigorous cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking reliability, performance, and compliance with safety regulations. This robust unit is engineered to handle the high-volume demands of busy kitchens, providing a comprehensive cooking solution for professional culinary operations.

More Details

Product Description

The Southbend 4604AD-4TL_LP Ultimate Restaurant Range is a high-performance gas range, expertly crafted for demanding commercial kitchen environments. Measuring 60 inches, it features a versatile cooking surface with one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for uniform heat distribution. The left side boasts a spacious 48-inch griddle with thermostatic controls for precise temperature management, supported by a standing pilot. This range offers dual oven capabilities: a standard oven and a convection oven, both equipped with battery spark ignition, enhancing efficiency and ease of use. With a total of four racks included, this unit provides ample cooking space. A 22-1/2-inch flue riser with an integrated shelf adds functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and stability. Operating at 223,000 BTU, the Southbend 4604AD-4TL_LP meets rigorous cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking reliability, performance, and compliance with safety regulations. This robust unit is engineered to handle the high-volume demands of busy kitchens, providing a comprehensive cooking solution for professional culinary operations.

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Southbend (Middleby)

Southbend 4604AD-4TL_LP Ultimate Restaurant Range Gas 60"

$19,566.90 $43,482.00

The Southbend 4604AD-4TL_LP Ultimate Restaurant Range is a high-performance gas range, expertly crafted for demanding commercial kitchen environments. Measuring 60 inches, it features a versatile cooking surface with one star/sauté burner at the front and one non-clog burner at the rear, complemented by standard grates for uniform heat distribution. The left side boasts a spacious 48-inch griddle with thermostatic controls for precise temperature management, supported by a standing pilot. This range offers dual oven capabilities: a standard oven and a convection oven, both equipped with battery spark ignition, enhancing efficiency and ease of use. With a total of four racks included, this unit provides ample cooking space. A 22-1/2-inch flue riser with an integrated shelf adds functionality, while the stainless steel front, sides, shelf, and 6-inch adjustable legs ensure durability and stability. Operating at 223,000 BTU, the Southbend 4604AD-4TL_LP meets rigorous cCSAus, CSA Flame, CSA Star, and NSF standards, making it an ideal choice for restaurants seeking reliability, performance, and compliance with safety regulations. This robust unit is engineered to handle the high-volume demands of busy kitchens, providing a comprehensive cooking solution for professional culinary operations.

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