Southbend (Middleby)  |  MFG #: 4604AD-4TL_NAT  | Item #: 102851

Southbend 4604AD-4TL_NAT Ultimate Restaurant Range Gas 60"

$21,306.00 $42,612.00
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  • 60" gas range for high-capacity cooking
  • Includes 48" griddle with thermostatic controls
  • Equipped with both standard and convection ovens
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The Southbend 4604AD-4TL_NAT Ultimate Restaurant Range is a robust 60-inch gas unit, designed to meet the diverse needs of professional kitchens. Featuring a combination of cooking technologies, it includes one star/sauté burner at the front and one non-clog burner at the rear, coupled with standard grates for versatile cooking options. The left side of the range houses a 48-inch griddle, equipped with precise thermostatic controls for optimal cooking performance. This model boasts a standing pilot and is powered by 223,000 BTU, ensuring efficient heat management. The range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable operation, and includes a total of four racks for flexible baking arrangements. The unit's construction is highlighted by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. Additionally, the 22-1/2-inch flue riser with an integrated shelf enhances utility and space management. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AD-4TL_NAT is engineered for safety and performance, making it an ideal choice for diverse market segments within the food service industry.

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Product Description

The Southbend 4604AD-4TL_NAT Ultimate Restaurant Range is a robust 60-inch gas unit, designed to meet the diverse needs of professional kitchens. Featuring a combination of cooking technologies, it includes one star/sauté burner at the front and one non-clog burner at the rear, coupled with standard grates for versatile cooking options. The left side of the range houses a 48-inch griddle, equipped with precise thermostatic controls for optimal cooking performance. This model boasts a standing pilot and is powered by 223,000 BTU, ensuring efficient heat management. The range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable operation, and includes a total of four racks for flexible baking arrangements. The unit's construction is highlighted by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. Additionally, the 22-1/2-inch flue riser with an integrated shelf enhances utility and space management. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AD-4TL_NAT is engineered for safety and performance, making it an ideal choice for diverse market segments within the food service industry.

Product information

Technical specs
Manufacturer Southbend (Middleby)
Model Number 4604AD-4TL_NAT
Manufacturer Part # 4604AD-4TL_NAT
Plate Thickness .500" = 1/2"
Vent Backriser With Hi-shelf
Exterior Finish Stainless Steel Front & Sides
Base (1) Standard Oven, (1) Convection Oven
Top (2) Open Burners, (1) 48" Griddle With Thermostats
Control Type Thermostatic Controls
Height 59.5"
Width 60.75"
Depth 44.5"
Weight 1075 lbs
NSF Approved Yes
cCSAus Approved Yes
CSA Star Approved Yes
CSA Flame Approved Yes

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Southbend 4604AD-4TL_NAT Ultimate Restaurant Range Gas 60"
Southbend (Middleby)

Southbend 4604AD-4TL_NAT Ultimate Restaurant Range Gas 60"

$21,306.00 $42,612.00

The Southbend 4604AD-4TL_NAT Ultimate Restaurant Range is a robust 60-inch gas unit, designed to meet the diverse needs of professional kitchens. Featuring a combination of cooking technologies, it includes one star/sauté burner at the front and one non-clog burner at the rear, coupled with standard grates for versatile cooking options. The left side of the range houses a 48-inch griddle, equipped with precise thermostatic controls for optimal cooking performance. This model boasts a standing pilot and is powered by 223,000 BTU, ensuring efficient heat management. The range is equipped with one standard oven and one convection oven, both featuring battery spark ignition for reliable operation, and includes a total of four racks for flexible baking arrangements. The unit's construction is highlighted by a stainless steel front, sides, shelf, and 6-inch adjustable legs, ensuring durability and ease of cleaning. Additionally, the 22-1/2-inch flue riser with an integrated shelf enhances utility and space management. Certified by cCSAus, CSA Flame, CSA Star, and NSF, the Southbend 4604AD-4TL_NAT is engineered for safety and performance, making it an ideal choice for diverse market segments within the food service industry.

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